Easy Panda Express Orange Chicken

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Hey there, hungry friends! Today, I’ve got a special treat for you: Panda Express Orange Chicken. Yep, you heard it right! We’re diving into the world of homemade Chinese takeout, and trust me, it’s gonna be delicious. Picture this: crispy bites of chicken coated in a sweet and tangy orange sauce that’ll make your taste buds dance. And guess what? You can whip it up right in your own kitchen! So, grab your apron and let’s get cookin’!

Lavanda’s Kitchen: Panda Express Orange Chicken Edition!

Hey there, lovely folks! Welcome to my kitchen, where magic happens and tummies are always happy. I’m Lavanda, a proud wife and mom who’s all about whipping up delicious meals for my family. And let me tell you, one dish that always gets everyone excited is my take on Panda Express Orange Chicken.

Picture this: succulent pieces of chicken coated in a sticky, tangy sauce that’s bursting with citrusy goodness. It’s like a flavor explosion in every bite! And the best part? You can make it right at home, no need to wait in line at the mall.

So, if you’re ready to embark on a culinary journey with me, grab your apron and let’s dive into the world of homemade Chinese takeout. Trust me, your taste buds will thank you later!

Discover the Irresistible Flavor of Panda Express Orange Chicken!

Have you ever craved that mouthwatering aroma of your favorite Chinese takeout? Well, get ready to satisfy those cravings and embark on a flavor-packed journey with me. Today, I’m going to introduce you to a dish that’s guaranteed to tantalize your taste buds: Panda Express Orange Chicken.

Imagine tender chunks of juicy chicken, perfectly coated in a crispy golden batter, and then smothered in a sticky, sweet, and tangy orange sauce. Each bite is a symphony of flavors – a harmony of savory and citrus that will have you reaching for seconds before you’ve even finished your first plate.

Whether you’re a seasoned home chef or just starting your culinary adventure, this recipe is a must-try. It’s easy to make, using simple ingredients you probably already have in your kitchen. So, why wait in line at the mall when you can create your own takeout masterpiece right at home?

Get ready to impress your family and friends with this delectable Panda Express Orange Chicken recipe. Trust me, once you’ve tried it, you’ll never look at takeout the same way again!

Perfect Pairings for Your Panda Express Orange Chicken Feast!

So, you’ve mastered the art of making Panda Express Orange Chicken, but what about the perfect sides to complement this delightful dish? Let me guide you through a mouthwatering list of accompaniments that will elevate your orange chicken feast to new heights!

1. Fluffy White Rice: There’s nothing quite like a bed of steaming hot rice to soak up that delicious orange sauce. The soft texture and neutral flavor of white rice provide the perfect balance to the bold flavors of the chicken.
2. Crispy Vegetable Spring Rolls: Add a crispy crunch to your meal with some homemade or store-bought vegetable spring rolls. These golden delights filled with fresh veggies are the ideal appetizer or side dish to accompany your orange chicken.
3. Stir-Fried Vegetables: Amp up the nutrition and color on your plate with a medley of stir-fried vegetables. Bell peppers, broccoli, snap peas, and carrots tossed in a savory sauce will provide a refreshing contrast to the rich flavors of the chicken.
4. Fresh Fruit Salad: Balance out the richness of the orange chicken with a refreshing fruit salad. Slice up some juicy pineapple, mandarin oranges, strawberries, and kiwi for a burst of sweetness that will cleanse your palate between bites.
5. Steamed Edamame: For a protein-packed snack or side dish, steam some edamame and sprinkle them with a pinch of sea salt. These tender soybeans make for a satisfying and healthy addition to your orange chicken meal.

With these delectable accompaniments, your Panda Express Orange Chicken feast is sure to be a hit with family and friends. So, gather around the table, dig in, and enjoy the flavorful journey!

Essential Equipment for Panda Express Orange Chicken Recipe!

Before you dive into the deliciousness of Panda Express Orange Chicken, let’s make sure you have all the tools you need to rock your kitchen like a pro. Here’s a list of essential equipment to ensure your cooking adventure goes smoothly!

1. Cutting Board and Knife: A sturdy cutting board and a sharp knife are essential for slicing the chicken breast and oranges with ease. Make sure they’re clean and ready to go before you start cooking.
2. Medium-sized Bowl: You’ll need a bowl to marinate the chicken and mix the seasoning ingredients. Choose one that’s big enough to accommodate the chicken strips and allows for easy mixing.
3. Small Bowls or Cups: Prepare small bowls or cups to mix the cornstarch slurry, batter, and orange sauce. Having these ready beforehand will help streamline the cooking process.
4. Deep Pot or Wok: For deep-frying the chicken, you’ll need a deep pot or wok with enough oil to submerge the chicken completely. Make sure it’s large enough to prevent oil splatter.
5. Slotted Spoon or Spider Strainer: A slotted spoon or spider strainer will come in handy for safely removing the fried chicken from the hot oil without making a mess.

With these essential pieces of equipment at your disposal, you’re all set to conquer the Panda Express Orange Chicken recipe like a kitchen champ! So, gather your gear, roll up your sleeves, and let the cooking adventures begin!

How to Make Easy Panda Express Orange Chicken Recipe

Welcome to another delicious recipe by Appetizers & Entrees! Today, we’re bringing the flavors of your favorite Chinese restaurant to your kitchen with our homemade Panda Express Orange Chicken. This sweet and tangy dish is sure to become a family favorite, and the best part is, you can make it right at home in just a few simple steps. Let’s get cooking!

Ingredients:

• 12 oz Chicken breast
• 2 large Oranges (for juicing and garnish; can also substitute 5 oz juice with no pulp)
• 1 tsp Salt
• 2 tbsp Cornstarch
• 4 tbsp Water
• 1 Egg
• 1.3 tbsp Sugar
• 1 tbsp White vinegar
• 1 tbsp Oyster sauce
• 3 tbsp Flour
• 1 tsp Baking powder
• 1 lb Oil (for frying)
• 1 tbsp Oil (for stir-frying)
• Sesame seeds (optional, for garnish)

Directions:

1. Prepare Chicken: Cut chicken breast into strips and marinate with salt, cornstarch, water, and beaten egg.
2. Prepare Orange Sauce: Juice oranges and mix with sugar, white vinegar, salt, and oyster sauce.
3. Create Slurry: Mix cornstarch and water to create a slurry for thickening the sauce.
4. Prepare Orange Slices & Peel: Slice oranges for garnish and cut orange peel into thin strips.
5. Prepare Frying Batter: Mix flour, cornstarch, baking powder, water, beaten egg, and oil to create a batter.
6. Deep-fry Chicken: Coat chicken in batter and deep-fry until golden brown and crispy.
7. Stir-fry Everything Together: Cook orange peel, sauce, and cornstarch slurry in a wok, then add fried chicken and toss until coated.
8. Plate: Arrange chicken on a serving dish with orange slices and sesame seeds.

We hope you enjoy making and devouring this homemade Panda Express Orange Chicken as much as we do! It’s a perfect dish for family dinners or gatherings with friends. Don’t hesitate to customize the recipe to your liking, and be sure to share your feedback with us. Stay tuned for more mouthwatering recipes from Appetizers & Entrees!

Mastering Panda Express Orange Chicken: Tips for Perfection!

Hey there, kitchen enthusiasts! Ready to take your Panda Express Orange Chicken game to the next level? I’ve got some awesome tips to help you achieve chicken perfection every time you whip up this delicious dish. Let’s dive in!

1. Cut Chicken Evenly: When slicing the chicken breast, aim for even thickness to ensure uniform cooking. This will give you juicy, tender chicken in every bite.
2. Marinate for Flavor: Don’t rush the marinating process! Let the chicken sit in the seasoning mixture for at least 15 minutes to allow the flavors to penetrate the meat.
3. Double Fry for Crispiness: Want that extra crispy coating? Double fry the chicken by frying it once at a lower temperature to cook the inside, then again at a higher temperature to achieve that golden crunch.
4. Strain Orange Juice: To avoid any pulp or debris in your orange sauce, strain the freshly squeezed orange juice before adding it to the recipe. This will give you a smooth and velvety sauce.
5. Customize to Taste: Feel free to adjust the sweetness, tanginess, or spiciness of the orange sauce to suit your preferences. Cooking is all about experimenting and making it your own!

With these simple tips, you’ll be well on your way to creating the perfect Panda Express Orange Chicken right in your own kitchen. So, roll up your sleeves, have fun, and enjoy the delicious rewards of your culinary efforts!

Storing and Reheating Panda Express Orange Chicken!

So, you’ve whipped up a batch of mouthwatering Panda Express Orange Chicken, but what do you do with the leftovers? Don’t worry, I’ve got you covered! Here are some simple tips for storing and reheating your delicious orange chicken to keep it tasting fresh and flavorful.

1. Store Properly: Once your orange chicken has cooled to room temperature, transfer it to an airtight container or zip-top bag. Store it in the refrigerator for up to 3-4 days to maintain its freshness.
2. Reheat with Care: When it’s time to enjoy your leftover orange chicken, there are a few ways to reheat it. For best results, I recommend using the oven or stovetop.
3. Oven Method: Preheat your oven to 350°F (175°C). Place the orange chicken on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Heat it in the oven for about 10-15 minutes or until it’s warmed through.
4. Stovetop Method: Heat a non-stick skillet or wok over medium heat. Add a splash of water or oil to the pan, then add the leftover orange chicken. Stir-fry for 5-7 minutes or until heated through, stirring occasionally.

With these simple storage and reheating tips, you can enjoy your Panda Express Orange Chicken whenever the craving strikes, without sacrificing any of its delicious flavor. So, go ahead, indulge in a taste of takeout at home, and savor every last bite!

Cooking Tips for Newbies: Mastering Panda Express Orange Chicken!

Hey there, newbie chefs and bakers! Ready to tackle the kitchen and whip up something delicious? Well, you’re in luck because I’ve got some handy tips to help you nail the Panda Express Orange Chicken recipe like a pro. Let’s dive in and make some magic happen!

1. Prep Like a Pro: Before you start cooking, make sure to gather all your ingredients and equipment. This will help you stay organized and prevent any last-minute scrambling.
2. Take Your Time: Cooking is all about patience, so don’t rush the process! Take your time to properly marinate the chicken and follow each step of the recipe carefully for the best results.
3. Practice Makes Perfect: If this is your first time making orange chicken (or any dish, for that matter), don’t worry if it doesn’t turn out perfect the first time. Like anything else, cooking takes practice, so keep experimenting and learning along the way.
4. Don’t Be Afraid to Get Creative: Feel free to put your own spin on the recipe! Add extra veggies, adjust the seasoning, or even try different sauces to suit your taste preferences. Cooking is all about having fun and making it your own.

With these newbie-friendly tips, you’ll be well on your way to mastering the art of cooking Panda Express Orange Chicken in no time. So, roll up your sleeves, put on your chef’s hat, and get ready to impress yourself (and your taste buds) with your newfound culinary skills!

Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer

HAVE YOU TRIED MAKING THIS Easy Panda Express Orange Chicken RECIPE?

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