Whip up your own homemade pizza sauce without even turning on the stove! Just blend together crushed tomatoes, olive oil, garlic, basil, oregano, salt, pepper, and a pinch of sugar if you like. It’s ready in a flash and tastes amazing on pizza or as a dip. Enjoy the rich tomato flavor with no fuss!
This Delicious Homemade Pizza Sauce Recipe is the hero of a good pizza night! It is made in 5 minutes with just seven ingredients. It’s TRULY the best pizza sauce perfect for homemade pizza nights.
This is how the pros make red sauce for pizza. It is ridiculously easy, quick, and best of all no cooking required. We love this on our homemade Pizza Dough.
Hey folks! Wanna make pizza sauce like a boss without sweating over the stove? No problemo! Just toss together crushed tomatoes, olive oil, garlic, basil, oregano, salt, pepper, and a pinch of sugar if you’re feeling fancy. Blend it up, and boom! You’ve got yourself some delicious sauce, perfect for dunking pizza crust or breadsticks. Quick, easy, and seriously tasty – give it a whirl!
This beautifully flavored red sauce is like what you’d enjoy in a fancy Italian pizzeria!
Why we love this Pizza Sauce
Hey, y’all! Lavanda here, your friendly neighborhood wife and mom who’s always on the lookout for easy and tasty recipes to whip up for my crew. And let me tell ya, when it comes to homemade pizza, I’m all in! But let’s be real, who’s got time to simmer sauce on the stove for hours? Not this mama! That’s why I’m excited to share my go-to recipe for homemade pizza sauce that’s quick, easy, and oh-so-delicious – and the best part? No cooking required! So grab your ingredients, roll up your sleeves, and let’s get saucy together!
Get Saucy with Our Homemade Pizza Sauce!
Hey there, pizza lovers! Tired of store-bought sauce that just doesn’t cut it? Say hello to our homemade pizza sauce recipe – and get ready for a flavor explosion! Made with simple ingredients and absolutely no cooking required, it’s the perfect way to elevate your homemade pizzas to restaurant-quality status. Plus, it’s so easy, even a newbie chef can nail it! So why wait? Grab your ingredients and let’s get saucy!
How to Make Easy Homemade Pizza Sauce Recipe (No Cook)
Welcome to our kitchen! Today, we’re sharing the secret to making the perfect homemade pizza sauce like a pro, and guess what? There’s absolutely no cooking involved! This vibrant red sauce bursts with the rich flavor of tomatoes and aromatic herbs. It’s not just for pizzas; you can also use it as a dipping sauce for breadsticks or to jazz up your favorite pasta dishes. Let’s dive into this simple and delicious recipe!
Ingredients:
- 28 oz San Marzano crushed tomatoes (for the best quality)
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, finely chopped
- 1 tsp dried basil (or 2 tsp fresh basil)
- 1 tsp dried oregano
- 1/3 tsp fine sea salt
- 1/3 tsp freshly ground black pepper
- 1 pinch crushed red pepper (optional)
- 1 pinch sugar (optional)
Instructions:
- In a food processor or blender, combine all the ingredients.
- Pulse until the mixture is well combined and smooth.
- Your homemade pizza sauce is now ready to use! You can either incorporate it into your favorite pizza recipe immediately or store it in an airtight container in the refrigerator for up to 1 week.
And there you have it – a simple, no-cook homemade pizza sauce that’s bursting with flavor! Whether you’re making pizza from scratch or looking to elevate your store-bought dough, this sauce is sure to impress. Give it a try and let us know how it turns out in the comments below. Happy cooking!
Let’s Sauce it Right!
Alright, folks, let’s talk pizza sauce! You know, that saucy goodness that makes your slice just right. But who says you need to spend hours cooking it up? Not me! I’ve got some tips to help you nail that homemade pizza sauce without even turning on the stove.
Tips for Perfect Homemade Pizza Sauce:
- Go for Quality Tomatoes: Start with the good stuff – San Marzano crushed tomatoes. They bring that rich, tomatoey flavor that’ll make your sauce pop!
- Blend it Smooth: When you’re mixing up your sauce in the food processor or blender, give it a good whirl until it’s super smooth. No one likes a chunky sauce!
- Get the Garlic Just Right: Garlic adds that extra oomph to your sauce, but too much can be overpowering. Finely chop it up so you get just the right amount of garlicky goodness in every bite.
- Don’t Forget the Herbs: Basil and oregano are the dynamic duo when it comes to pizza sauce. Whether you’re using dried or fresh, they add that classic Italian flavor you crave.
- Season to Taste: A pinch of salt, a dash of pepper, and hey, if you’re feeling adventurous, a hint of sugar or crushed red pepper can take your sauce to the next level.
And there you have it, folks – the secrets to whipping up the perfect homemade pizza sauce without breaking a sweat. So next time you’re craving a slice, skip the store-bought stuff and give this no-cook recipe a try. Your taste buds will thank you!
Let’s Talk Storage and Reheating!
So, you’ve whipped up a batch of delicious homemade pizza sauce, but maybe you made a little too much (or you’re just planning ahead for your next pizza night). No worries! I’ve got the lowdown on how to store and reheat that saucy goodness without any fuss.
How to Store Homemade Pizza Sauce:
- Cool it Down: First things first, let your sauce cool to room temperature before storing. Hot sauce in a container equals steamy mess, and nobody wants that!
- Airtight is Key: Transfer your sauce to an airtight container – think Tupperware or a mason jar with a tight lid. This will help keep it fresh and prevent any funky fridge odors from seeping in.
- Into the Fridge: Pop that container of sauce into the fridge, and it’ll stay fresh for up to a week. Perfect for grabbing whenever the pizza cravings strike!
How to Reheat Homemade Pizza Sauce:
- Take it Out: When you’re ready to use your sauce again, simply take it out of the fridge and let it come to room temperature for a bit.
- Stir it Up: Give the sauce a good stir to recombine any separated ingredients and make sure it’s nice and smooth.
- Heat it Gently: You can warm up your sauce on the stovetop over low heat, stirring occasionally until it’s heated through. Or, if you’re in a hurry, pop it in the microwave in short bursts, stirring in between, until it’s nice and warm.
And there you have it, folks – the scoop on storing and reheating your homemade pizza sauce like a pro. So go ahead, make a big batch and keep that sauce on standby for all your pizza adventures. It’s the secret ingredient that’ll take your homemade pies to the next level!
Hey Newbie Chefs and Bakers! Let’s Master Pizza Sauce!
Welcome to the world of cooking and baking, where every recipe is an adventure waiting to happen! Today, we’re diving into the wonderful world of homemade pizza sauce – and guess what? This recipe requires zero cooking skills. Yep, you heard that right! So, grab your apron and let’s get started on making the most delicious pizza sauce you’ve ever tasted.
Notes for Newbies:
- Keep it Simple: Don’t stress about fancy techniques or complicated ingredients. This recipe is all about simplicity and flavor!
- Blend with Confidence: If you’re using a food processor or blender for the first time, don’t worry – it’s easier than it looks! Just follow the instructions and pulse until everything is nicely mixed.
- Taste as You Go: Don’t be afraid to taste your sauce as you’re making it. Adjust the seasoning to your liking by adding a little more salt, pepper, or herbs if needed.
- Storage Solutions: Once your sauce is made, store it in an airtight container in the fridge. It’ll keep for about a week, so you can enjoy it whenever the pizza cravings hit!
There you have it, newbie chefs and bakers – your ticket to homemade pizza sauce success! Remember, cooking and baking is all about having fun and experimenting, so don’t be afraid to get creative with your sauce. Whether you’re topping pizzas, dipping breadsticks, or even stirring it into pasta, this sauce is sure to impress. Happy cooking!
Homemade Pizza Sauce (No Cook) Recipe
Ingredients
- 28 oz San Marzano crushed tomatoes (for the best quality)
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, finely chopped
- 1 tsp dried basil (or 2 tsp fresh basil)
- 1 tsp dried oregano
- ⅓ tsp fine sea salt
- ⅓ tsp freshly ground black pepper
- 1 pinch crushed red pepper (optional)
- 1 pinch sugar (optional)
Instructions
- In a food processor or blender, combine all the ingredients.
- Pulse until the mixture is well combined and smooth.
- Your homemade pizza sauce is now ready to use! You can either incorporate it into your favorite pizza recipe immediately or store it in an airtight container in the refrigerator for up to 1 week.
Notes
Nutrition
Have you tried making this Homemade Pizza Sauce (No Cook) Recipe?
Please share in the comments below! We always love to hear your thoughts. If you make this recipe, snap a photo and hashtag it #appetizersandentrees on Instagram. We really enjoy seeing what you’re cooking in the kitchen.
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Perfection!
I usually use jarred sauce for pizza, but this sounds so much better.
My husband and sons favorite love to eat homemade pizzas! We haven’t been able to find a good sauce recipe until now!! 10/10 would recommend
Yum, this sauce looks incredible! I will have to try it out. We have pizza a lot.
Now I want to have a pizza night with the kids. This sauce sounds so delicious and so easy to make!
That looks absolutely delicious and tasty! I would really love to try this recipe!
Wow! This is such a really amazing recipe! It looks absolutely delicious I love it!
Wow, this sauce can make anything fancy. We are definitely having some Italian Pizza this weekend. Thank you for this.
That’s a lovely looking pizza sauce, and it seems really easy to make!
I had no idea that it was so easy to make your own pizza sauce. I’ll have to give it a try next time I make homemade pizza for dinner.
I love homemade pizza sauce, looking forward to giving this recipe a try.
I have noticed how expenses sauces have been lately. It would be nice to be able to make our own sauce the way we want.
I love homemade pizza and I should start learning how to make it at home. This sauce is a great start!
I love this red sauce! Tried this tonight…..super easy and very delicious!
I love this recipe! it was so delicious. i look forward to making it again!
I made this pizza sauce last night, and my teens loved it! They said it was better than red sauce they’ve had before. Can’t wait to see their faces when I make it again.