If you’re looking for a side dish that brings all the flavor with none of the fuss, you’ve found it in this Sweet Buttered Corn! With just a handful of simple ingredients and one skillet, this dish comes together in 25 minutes and guarantees to be the star of your meal. A perfect balance of buttery richness, creamy texture, and a sweet touch of honey, it’s the kind of side everyone loves—whether you’re serving it with grilled meats, a fresh salad, or a big, hearty steak. Seriously, this one’s a crowd-pleaser!
My Favorite Sweet Buttered Corn
Hey, I’ve got a quick and easy recipe for you that’s one of my favorites—Sweet Buttered Corn. It’s super simple to make and tastes amazing. I love how buttery and sweet it is, and it’s always a hit with my family. You just need a few ingredients like butter, cream, and honey, and in about 25 minutes, you’ve got a delicious side dish. It goes perfectly with pretty much any meal, so you’ve gotta try it next time you’re cooking!
Why You’ll Love This Sweet Buttered Corn:
- Quick & Easy: With just 5 minutes of prep and 20 minutes of cook time, this dish comes together fast—leaving you more time to focus on the main course (or relax)!
- Creamy & Sweet: The combination of butter, cream, and honey gives this corn the kind of rich, indulgent flavor you’ll crave every time you make it.
- Versatile Side: It’s the ultimate side for just about any meal. From casual weeknight dinners to holiday feasts, it’s a dish that’ll shine no matter the occasion.
So, whether you’re cooking up a backyard BBQ or need a quick yet fancy side for a dinner party, Sweet Buttered Corn is here to impress. Say goodbye to plain old corn on the cob and hello to your new favorite way to eat corn!
What to Serve with Sweet Buttered Corn
This Sweet Buttered Corn is the perfect side dish for so many meals. Here’s a list of some great ideas for what to pair it with:
- Grilled Chicken: The creamy, sweet corn pairs perfectly with juicy grilled chicken.
- Steak: A big, tender steak and this buttery corn make the best combo.
- BBQ Ribs: The sweetness of the corn balances the smoky flavor of the ribs.
- Roast Pork: This corn adds a nice, creamy contrast to a flavorful roast pork dish.
- Salads: If you’re keeping it light, serve the corn alongside a fresh salad.
- Fish Tacos: The sweetness in the corn goes really well with fish tacos, adding a bit of extra flavor.
No matter what you decide to make, this corn is sure to make your meal even better. Enjoy!
What You’ll Need to Make Sweet Buttered Corn
Before you get cooking, here’s a quick list of what you’ll need to make this tasty Sweet Buttered Corn:
- Large Skillet: This is where all the magic happens! A big skillet will let you cook the corn evenly and mix everything together perfectly.
- Wooden Spoon or Spatula: You’ll need this to stir the corn while it cooks, making sure everything gets coated with that buttery goodness.
- Measuring Spoons: To make sure you get just the right amount of salt, pepper, and honey.
- Measuring Cup: For measuring the heavy cream and honey.
- Serving Dish: To serve up that delicious, creamy corn to your family or friends!
That’s it! With just these simple tools, you’ll be all set to make this easy, delicious side dish. Enjoy the process!
Sweet Buttered Corn: A Flavorful Side Dish That Steals the Show!
Looking for a simple yet mouthwatering side dish that will make any meal unforgettable? Sweet Buttered Corn is the answer. This creamy, buttery corn is sweetened with a touch of honey and takes just 25 minutes to make. Whether you’re preparing a casual dinner or a special celebration, this dish is bound to wow your guests.
Ingredients:
- 4 Tablespoons Butter – The rich, creamy base that makes this dish irresistible.
- 1 2-pound bag Frozen Sweet Corn (thawed and drained) – Frozen corn works best for its sweetness and convenience.
- 1/4 teaspoon Salt (plus more to taste) – Enhances the natural sweetness of the corn without overpowering it.
- 1/4 teaspoon Ground Black Pepper – Adds a little kick to balance the sweetness.
- 1/4 Cup Heavy Cream – Turns the corn into a smooth, creamy treat.
- 1/4 Cup Honey – Sweetens the corn and makes it extra indulgent.
Instructions:
- Melt the Butter: In a large skillet, melt the butter over medium heat. The rich aroma of melted butter sets the tone for this delicious side dish.
- Add the Corn: Toss in the thawed corn along with the salt and pepper. Stir occasionally and cook for 5-10 minutes until the corn is heated through and golden.
- Cream It Up: Pour in the heavy cream, reduce the heat, and let it simmer for 5 minutes. This creates a smooth, velvety sauce that coats every kernel of corn.
- Sweeten It: Drizzle the honey into the corn and stir to combine. Let it cook for another 2 minutes for the perfect balance of sweetness.
- Garnish and Serve: Transfer the corn to a serving dish. Top with freshly cracked black pepper for an added flavor boost. Enjoy!
Whether you’re cooking for a special occasion or just a cozy family dinner, Sweet Buttered Corn is the perfect side dish to bring comfort and flavor to your meal. With its rich, creamy texture and just the right touch of sweetness, it’s sure to become a favorite in your kitchen. Give it a try, and watch it disappear off the plate every time! Happy cooking!
FAQs for Sweet Buttered Corn
1. Can I use canned corn instead of frozen?
Yes, you can! If you’re using canned corn, use two 15-ounce cans and be sure to drain them well before adding them to the skillet. You may need to adjust the cooking time slightly since canned corn is already cooked.
2. Can I make this ahead of time?
While this dish is best served fresh, you can make it ahead of time and store it in the fridge for up to 2 days. To reheat, warm it gently over low heat in a skillet, adding a splash of cream or a little extra butter to bring back the creamy texture.
3. Can I make this dish dairy-free?
Absolutely! To make this dish dairy-free, swap the butter with a dairy-free butter or olive oil, and use coconut cream or almond milk in place of the heavy cream. For the honey, you can keep it as is, since it’s naturally sweet and doesn’t contain dairy.
4. How can I adjust the sweetness level?
If you prefer a less sweet corn dish, you can reduce the amount of honey to 1-2 tablespoons instead of the full 1/4 cup. Taste as you go and add more if you want a little extra sweetness.
5. Can I add other vegetables to this recipe?
Yes! You can mix in other vegetables like peas, diced bell peppers, or even sautéed onions for added flavor and texture. Just make sure to cook them until they’re tender before adding the cream and honey.
6. Can I freeze Sweet Buttered Corn?
Yes, you can freeze it! Once the corn is fully cooked, let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to enjoy it again, simply thaw and reheat on the stove or in the microwave. The texture might change slightly, but it will still taste delicious.
7. How do I make this recipe spicier?
If you love a bit of heat, try adding a pinch of cayenne pepper, chili powder, or even a chopped jalapeño to the corn while it cooks. The sweetness from the honey balances out the spice, giving you the perfect sweet-and-spicy combination.
Sweet Buttered Corn
Ingredients
- 4 Tbsp BUtter
- 4 2-lb bag Frozen Sweet Corn (thawed and drained)
- ¼ tsp Salt (plus more to taste)
- ¼ tsp Ground Black Pepper
- ¼ cup Heavy Cream
- ¼ cup Honey
Instructions
- Melt the Butter: Start by melting the butter in a large skillet over medium heat. As the butter sizzles, it’s going to begin infusing the pan with all that rich, delicious flavor. It’s the foundation of your dish, so be sure to keep an eye on it.
- Add the Corn: Once the butter’s melted, stir in the frozen corn. If you're using thawed corn, you’ll notice it starts to get a nice golden hue as it heats up. Sprinkle in your salt and pepper and stir occasionally. Let it cook for 5-10 minutes, allowing the corn to heat through and pick up that savory buttery goodness.
- Cream it Up: Pour in the heavy cream—this is where things get extra creamy and dreamy. Lower the heat and let the corn simmer for 5 minutes, or until the sauce reduces slightly, becoming thick and velvety. Stir it gently so everything gets coated in the luscious cream.
- Add the Honey: Now, for the magic touch. Drizzle in the honey and stir until it’s fully incorporated. Allow it to cook for another 2 minutes, letting the sweetness meld perfectly with the butter and cream. The corn should be warm, juicy, and slightly caramelized around the edges.
- Garnish and Serve: Transfer to a serving dish, and if you’re feeling fancy, crack some fresh black pepper on top for an extra flavor pop. This dish is perfect on its own, or as a vibrant addition to any main course!
Notes
Pro Tip:
For an extra burst of flavor, try adding a sprinkle of Parmesan cheese at the end of cooking. The salty, nutty cheese pairs wonderfully with the creamy butter and sweet honey, giving your corn an irresistible savory-sweet finish. You can also toss in a pinch of garlic powder or smoked paprika for an added depth of flavor!Variation:
Spicy Sweet Corn – If you love a little heat, add a pinch of cayenne pepper or a diced jalapeño along with the corn. The heat from the peppers combined with the sweetness of the honey makes for a deliciously bold flavor. You can adjust the spice level to your liking, from a subtle kick to a full-on spicy kick!Nutrition
Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer
Craving a delicious, easy side dish? Try Sweet Buttered Corn! 🌽🤩 With butter, cream, and a hint of honey, this dish is rich, creamy, and totally irresistible. Ready in just 25 minutes! Perfect for any meal. 😋 #QuickRecipes #SideDish #ButteredCorn #ComfortFood
Looking for the perfect side dish? 🌽✨ Try this Sweet Buttered Corn! Creamy, buttery, and just the right amount of sweetness thanks to a touch of honey. Ready in just 25 minutes, it’s sure to wow your family! 😋 #EasyRecipes #SideDish #ButteredCorn #QuickMeals #ComfortFood
HAVE YOU TRIED MAKING THIS Sweet Buttered Corn RECIPE?
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Such a great recipe! I’m always looking for new side dishes to try, and this Sweet Buttered Corn is definitely going to be a hit in our house. It’s easy, creamy, and sweet—just the kind of dish my family loves. Can’t wait to add it to our dinner rotation!
Thanks for this recipe! As a dad, I’m always looking for easy side dishes that the whole family will enjoy, and this Sweet Buttered Corn is a winner. It’s simple to make and has the perfect balance of sweetness and creaminess. My kids are going to love it at dinner!
I am so happy you enjoyed it! That makes my day! Feel free to share it with your family and friends!
Thank you for this recipe! Between work and family, I’m always pressed for time, so I love that this Sweet Buttered Corn only takes 25 minutes to prepare. It’s creamy, sweet, and the perfect complement to a busy weeknight dinner. I’m adding it to my weekly meal plan!
This Sweet Buttered Corn is exactly what I need for those late-night cravings! I love how simple it is, and it’s the perfect comfort food after a long study session. I’ll definitely be making this for my next group dinner with friends. Thanks for sharing this delicious recipe!
This Sweet Buttered Corn looks like a winner! I’m always looking for easy sides that my kids and wife will enjoy, and this one has the perfect balance of creamy and sweet. I can’t wait to add this to our next family dinner. Thanks for the recipe!
I’m always looking for quick and tasty side dishes, and this Sweet Buttered Corn is absolutely perfect. It was super easy to make, and the creamy, sweet flavor was a huge hit with the whole family. I can’t wait to make it again, and I’m definitely going to try adding some spice next time!
Pure Perfection! This Sweet Buttered Corn is going straight onto my meal prep list. It’ll be the perfect addition to my weeknight dinners!
Oh I love these! This Sweet Buttered Corn will be perfect for our next potluck at school. I’m definitely going to make it