White Pizza Sauce

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This deliciously creamy, absolutely cheesy White Pizza Sauce is fully flavored with garlic and parmesan. You’ll be surprised how impossibly easy it is to make! It comes together in about 5 minutes and is our family’s all-time favorite over homemade Pizza Crust! 

This alfredo white sauce recipe will take your perfect pizza night to the next level. My husband and I enjoy making pizza at home and it is one of our most go-to-activities for a delicious at-home date night. Top it with spinach and mushroom (or your favorite toppings!).

Cheesy Pizza Sauce

White Creamy Pizza Sauce is cheesy, and it will make you crave pizza nightly! This alfredo sauce is the perfect white sauce to top the perfect homemade pizza crust. It’s made with simple ingredients but jammed packed with rich flavor.

This creamy pizza sauce is something that you can do when you are trying to do something a little different. White pizza sauce will allow you to play around in the kitchen and be creative while still making something amazing!

We like to pair this cheesy white sauce with our homemade crust to make chicken spinach pizza. You’ll be surprised how easy it is to make various pizzas for your next pizza party and it keeps EXTREMELY well in the fridge.

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This creamy WHITE PIZZA SAUCE is made of butter, flour, milk, salt, pepper, garlic, and parmesan cheese and comes together in 5 min

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Cheese Pizza with White Sauce

Although, we do enjoy a classic red sauce pizza from time to time. A classic cheese pizza is my children’s favorite pizza, and this sauce is perfect because it has so much flavor with the garlic and parmesan that you don’t need anything but a generous layer of mozzarella cheese over it BAKE and ENJOY!

This creamy garlic white pizza sauce satisfies all your cheesy cravings. It creates a base from some amazing pizza flavors especially if you play around with your pizza toppings.

Yummy and Versatile

A white pizza sauce is a pizza sauce with a cream base instead of a red tomato sauce. Great for a vegetable pizza, meat pizza, pasta, and so much more. When I make this creamy white sauce, we often use it for pizza but that’s not the only way to use it. We also like using it as a dip for breadsticks, top on chicken, Swedish meatballs. or chicken and broccoli with Fettucine.

Why it’s the best sauce for pizza

• Super fast recipe. Make this pizza sauce recipe in 5 minutes.
• Easy to meal prep. Whip it up over a lunch break or kid’s nap, then add it to pizza for an easy dinner. It lasts 5 days in the fridge.  
• It’s bubbling over with cheese. This creamy white pizza sauce is so rich and satisfying!
• Pairs with everything: mushrooms, chicken, spinach, and leftover white sauce is even great on steaks and so much more

What is White Garlic Pizza Sauce made of?

Here are the basic ingredients you will need to make your own homemade white sauce:

• The Butter will add richness to this sauce.
• The Flour will thicken the pizza sauce.
• The Milk is for the creaminess 
• Use Salt and Pepper to taste.
• The Garlic Cloves as a flavor component.
• The Grated Parmesan will give a nice cheesy flavor.

How to Make this Creamy Sauce for Pizza:

Welcome to another delightful recipe by Appetizers & Entrees! Today, we’re sharing our mouthwatering White Pizza Sauce recipe. This creamy concoction is the perfect alternative to traditional tomato sauce, bringing a rich and garlicky flavor to your pizzas. With just a handful of pantry staples and a few minutes of your time, you’ll have a homemade sauce that beats anything you can find at the pizza chain. Let’s dive into the recipe!

Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/4 cups milk (2% or whole milk)
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• 2 garlic cloves, pressed or finely grated
• 1/4 cup shredded parmesan cheese

Instructions:

1. Melt butter in a small saucepan over medium heat.
2. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).
3. Slowly add milk, whisking constantly until smooth, thickened, and bubbly.
4. Whisk in salt, black pepper, and pressed garlic.
5. Add parmesan cheese and whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth. Set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.

There you have it, folks! With our Quick & Easy White Pizza Sauce recipe, you can elevate your homemade pizzas to restaurant-quality status in no time. Whether you’re a garlic lover or just looking to switch up your pizza game, this sauce is sure to impress. Give it a try and let us know how it turns out! Happy cooking!

White Pizza Topping Ideas

The topping possibilities are endless when you make your white creamy pizza sauce. Here are a few toppings we LOVE:

• Veggies: Mushroom, spinach, olives, kale, red onion, roasted bell peppers, tomatoes, jalapenos, roasted garlic, banana peppers, 
• Meats: Grilled chicken breast, meatballs, ground beef, ground turkey, Buffalo Chicken, Barbeque Chicken
• More Cheese: Parmesan, shredded or fresh mozzarella, provolone, cheddar, gouda, gruyere

How to make Pizza with White Sauce?

Once your pizza sauce is ready, here are the next steps you will need to take:

1. Spread your sauce. Spread this cheesy white sauce over your favorite pizza dough, I like to use this pizza dough recipe because it’s easy and delicious.
2. Add your toppings. Now is the time to add your favorite white pizza toppings then bake in the oven according to your pizza recipe instructions.

Storing and Reheating Your White Pizza Sauce: Easy as Pie!

Hey pizza lovers! So, you’ve whipped up a batch of delicious White Pizza Sauce, but what do you do with the leftovers? Don’t fret – we’ve got you covered with some simple tips for storing and reheating your sauce.

• Storing Your Sauce:
  • After making your White Pizza Sauce, let it cool to room temperature. Then, transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for up to 5 days, ready to be used whenever a pizza craving strikes!
• Reheating Your Sauce:
  • When you’re ready to use your leftover White Pizza Sauce, simply take it out of the fridge and transfer it to a small saucepan. Heat it over low heat, stirring occasionally, until warmed through. Be sure not to boil it, as this can affect the texture of the sauce. Once heated, your sauce is ready to be spread onto your pizza dough or used as a dip for your favorite snacks. Enjoy!

So there you have it – storing and reheating your White Pizza Sauce is a breeze! With these simple tips, you can enjoy the deliciousness of homemade pizza any time you like.

Mastering White Pizza Sauce: Tips for Pizza Perfection!

Hey pizza aficionados! Ready to take your pizza game to the next level? Let’s chat about some tips and tricks for crafting the perfect White Pizza Sauce. Don’t worry, it’s easier than you think!

1. Whisk Wisely: When adding flour to the melted butter, whisk continuously to create a smooth base without any lumps. This ensures your sauce is velvety and delicious.
2. Go Low and Slow: Take your time when adding the milk to the butter and flour mixture. Slowly pouring while whisking prevents clumps and helps achieve the desired creamy consistency.
3. Garlic Greatness: For maximum flavor, use freshly pressed or grated garlic. It adds a punch of savory goodness that takes your sauce from good to great!
4. Cheese Choice: Opt for high-quality parmesan cheese and shred it yourself for the best flavor and texture. It melts beautifully into the sauce, adding a rich and nutty taste.
5. Cool Down: After cooking, let the sauce cool slightly before using it on your pizza. This allows the flavors to meld together and prevents the sauce from becoming too runny.

Ready to Sauce Up Your Pizza?

With these simple tips in your back pocket, you’re well on your way to creating the perfect White Pizza Sauce every time. So, fire up that oven, gather your favorite toppings, and get ready to enjoy a slice of pizza perfection!

Cooking Tips for Newbies: Making White Pizza Sauce Like a Pro!

Hey there, kitchen rookies! Ready to dive into the wonderful world of cooking? Let’s start with something simple and oh-so-delicious: White Pizza Sauce. Don’t worry, even if you’re new to the kitchen, we’ve got some handy tips to help you nail this recipe like a seasoned chef.

So, you’re stepping into the kitchen for the first time, and you’re feeling a little nervous? Don’t worry – we’ve all been there! With a few easy-to-follow tips, you’ll be whipping up batches of homemade White Pizza Sauce in no time.

Tips for Newbies:

1. Start Slow: Take your time when adding the milk to the butter and flour mixture. Slowly pour it in while whisking to avoid any lumps. This helps you achieve that smooth, creamy texture we all love.
2. Flavor Boost: Don’t be shy with the garlic! Freshly pressed or grated garlic adds a burst of flavor that takes your sauce from bland to grand. It’s the secret ingredient that makes all the difference.
3. Quality Counts: When it comes to cheese, opt for freshly shredded parmesan for the best flavor and meltability. Trust us – it’s worth the extra effort!
4. Cool It Down: After cooking, let your sauce cool slightly before using it. This helps the flavors meld together and prevents the sauce from becoming too runny.

There you have it, newbie cooks and bakers – you’re officially on your way to White Pizza Sauce success! With a little practice and these handy tips, you’ll be cooking up delicious dishes like a pro in no time. So, put on your apron, gather your ingredients, and let’s get cooking!

Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer

HAVE YOU TRIED MAKING THIS WHITE PIZZA SAUCE RECIPE?

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