Crispy Fried Chicken

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Get ready for a crispy, golden fried chicken experience like no other! My Crispy Fried Chicken recipe is a family favorite, passed down through generations, and it’s guaranteed to be the star of your next meal. With a perfectly seasoned coating that’s crispy on the outside and juicy on the inside, this fried chicken will have everyone coming back for seconds. It’s simple to make, bursting with flavor, and the kind of comfort food that turns any gathering into a special occasion. Trust me, once you try it, you’ll never look at fried chicken the same way again!

Why This Fried Chicken is So Special

What makes this fried chicken recipe so special? Well, first off, it’s all about the crispy coating and juicy inside. I’ve perfected the breading over the years with a mix of flour, cornstarch, and baking powder. This mix helps create a perfectly crispy coating with a beautiful golden color. No complicated egg dunking or extra steps—just pure, easy-to-make deliciousness.

The best part? It’s so simple to make! With just a few ingredients and the right technique, you’ll have crispy fried chicken that will wow your family and friends.

Crispy, Golden Perfection

The first bite of this fried chicken will instantly make your taste buds dance with joy. The exterior is perfectly crispy, golden brown, and deliciously crunchy—thanks to the magical combination of flour, cornstarch, and baking powder. This unique blend creates a delicate yet sturdy crust that holds up beautifully during frying, giving each piece of chicken that satisfying crunch you crave. As you bite into it, the crispiness yields to a tender, juicy interior that’s packed with flavor.

Juicy, Flavorful Chicken Inside

The magic of this recipe lies not only in the crispy coating but in the juicy, tender chicken inside. The brining process with milk and a touch of salt helps to tenderize the chicken, ensuring each bite is melt-in-your-mouth juicy. When fried, the chicken stays perfectly moist, making every bite a balance of crunchy exterior and a succulent, flavorful interior. It’s the kind of fried chicken that leaves you coming back for more with each bite.

Bursting with Flavor

The seasoning mix is what elevates this fried chicken from great to extraordinary. With the perfect balance of garlic, onion, and a kick of cayenne pepper, the chicken is infused with flavor from the outside in. The salt, black pepper, and white pepper create a well-seasoned crust, while the garlic powder and onion powder add depth and warmth. This blend of spices ensures that every bite is bursting with mouthwatering goodness that will have everyone at the table asking for seconds.

Craggily Bits for Extra Crunch

What really makes this fried chicken stand out are those irresistible “craggily bits”—the little crispy clumps of seasoning that form as you mix the brine into the dry flour coating. These crispy bits create even more texture and crunch, making every bite a little different and more exciting. It’s these extra, crispy morsels that will have you savoring each piece, knowing that each bite is packed with extra flavor and crunch. It’s the kind of detail that makes this fried chicken unforgettable.

What to eat with Crispy Fried Chicken

If you’re serving up my Crispy Fried Chicken, you’re going to want to pair it with sides that complement its crunch and flavor. Here’s a list of delicious dishes that will take your fried chicken meal to the next level!

1. Creamy Mashed Potatoes A classic pairing for fried chicken! The rich, creamy mashed potatoes perfectly balance the crispy, flavorful chicken. Whether you add a touch of butter, cream, or even roasted garlic, this side is a comfort food match made in heaven. You can’t go wrong with a smooth, velvety mash to soak up any extra juices or gravy.

2. Collard Greens No southern-inspired meal is complete without collard greens! The slight bitterness of the greens provides a wonderful contrast to the rich and crispy chicken. Cook them low and slow with a bit of ham hock or bacon for a smoky flavor that enhances the overall dish.

3. Buttermilk Biscuits Light, fluffy, and slightly tangy, buttery buttermilk biscuits are a must-have with fried chicken. Their soft, flaky texture and rich flavor are perfect for sopping up any extra gravy or dipping into a sweet honey drizzle. It’s a combination that’s as comforting as it is delicious.

4. Corn on the Cob Sweet, juicy corn on the cob adds a burst of flavor to your meal. Whether you grill it or boil it, a slather of butter and a sprinkle of salt will make each bite pop. The sweetness of the corn is a perfect balance to the savory, crispy fried chicken.

5. Macaroni and Cheese Is there ever a wrong time for mac and cheese? The creamy, cheesy goodness of this dish perfectly complements the crispy crunch of fried chicken. The richness of the cheese sauce blends effortlessly with the juicy, tender chicken, creating a meal that’s pure comfort.

6. Coleslaw A tangy, crunchy coleslaw adds a refreshing contrast to the heavy, crispy chicken. The cool, crisp texture of cabbage and the creamy dressing balance out the fried chicken perfectly. Whether you like it with a little sweetness or a touch of vinegar for bite, coleslaw is a must-try side!

7. Sweet Potato Fries If you’re craving something with a little extra sweetness to complement the savory chicken, sweet potato fries are the way to go. Crispy on the outside, tender on the inside, they’re the perfect side to satisfy both your savory and sweet cravings. A sprinkle of cinnamon or a drizzle of honey adds an extra flavor boost.

8. Gravy If you want to elevate your meal, add a side of rich, creamy gravy. Whether you make a classic chicken gravy or something with a little extra flavor (like a sausage gravy), it’s the perfect way to drizzle over your fried chicken, mashed potatoes, and biscuits for a comforting, indulgent experience.

9. Pickles For a little extra crunch and tang, serve up some crispy pickles on the side. The acidity of the pickles cuts through the richness of the fried chicken and provides a burst of refreshing flavor that enhances each bite.

10. Cornbread If you’re looking to add a touch of sweetness to your meal, cornbread is the perfect side. Its slightly crumbly texture and sweet flavor are a delightful contrast to the savory, crispy fried chicken. Serve it warm with a pat of butter for an irresistible bite.

These sides are the perfect way to round out a plate of crispy fried chicken. Whether you prefer classic comfort foods or a fun twist, these pairings are sure to make your fried chicken feast one to remember!

Equipment is Needed to Make Crispy Fried Chicken

To make this Crispy Fried Chicken, you’ll need a few key pieces of equipment to ensure everything comes together perfectly. Here’s a descriptive list of the essentials that will help you fry up a batch of crispy, juicy chicken with ease:

1. Large Mixing Bowls You’ll need at least two large mixing bowls for preparing the brine and seasoning mix. One bowl will hold the wet brine ingredients (milk, salt, garlic, etc.), and the other will be used to combine the flour, cornstarch, and spices for your seasoning mix. Make sure the bowls are big enough to comfortably toss the chicken pieces around for coating.
2. Meat Thermometer To ensure your fried chicken is cooked to perfection, you’ll need a reliable meat thermometer. The key to juicy fried chicken is checking the internal temperature, which should reach 165°F. A digital instant-read thermometer will help you avoid undercooked chicken and ensure food safety.
3. Infrared Thermometer (Optional but Helpful) For frying at the perfect temperature, an infrared thermometer can help you monitor the oil temperature without having to dip the probe into the hot oil. Maintaining the ideal frying temperature (325–350°F) is key to achieving that crispy, golden-brown crust.
4. Dutch Oven or Heavy-Bottomed Pot A heavy-bottomed pot, like a Dutch oven, is ideal for frying chicken. The thick base of the pot helps retain consistent heat, preventing the oil temperature from dropping too much when you add the chicken. It’s also deep enough to ensure the chicken cooks evenly, without splattering oil everywhere.
5. Cast Iron Skillet (Alternative to Dutch Oven) If you don’t have a Dutch oven, a cast iron skillet works just as well for frying. It retains heat beautifully and provides an even cook on your chicken. Plus, the seasoned surface helps to create that perfect, crispy crust.
6. Tongs or Slotted SpoonYou’ll need a pair of tongs or a slotted spoon to carefully place the chicken into the hot oil and to remove it once it’s perfectly fried. Tongs will allow you to control each piece of chicken, ensuring an even fry, while a slotted spoon will help drain excess oil from the chicken after frying.
7. Cooling Rack or Paper Towels After frying the chicken, you’ll want to drain any excess oil, and the best way to do this is by placing the fried chicken on a cooling rack set over a baking sheet, or on paper towels. This helps the chicken stay crispy and prevents it from getting soggy by soaking in its own oil.
8. Large Plate or Tray (For Dredging) Before frying, you’ll need a large plate or tray to rest the battered and coated chicken on while you finish preparing the rest of the pieces. This also gives you a space to assemble the chicken after dipping it in the wet batter and dredging it in the seasoning mix.
9. Large Pot or Wok (For Frying) If you don’t have a Dutch oven or skillet, a large wok works well for frying. Its wide base and high sides allow the oil to stay at a consistent temperature and make it easier to fit more chicken without overcrowding. Plus, it allows for a smooth, even fry on each piece.
10. Serving Platter or Large Serving Bowl Once your crispy fried chicken is ready to be served, you’ll want a nice platter or bowl to display your golden pieces. A large serving platter can hold multiple pieces of chicken, making it easy to serve to family and friends, or to simply take a gorgeous picture of your finished meal!

These are the essential pieces of equipment that will help you create the ultimate fried chicken experience—crispy, juicy, and perfectly cooked every time!

How to Make Crispy Fried Chicken

There’s nothing quite like a plate of crispy fried chicken, right? This recipe is my family’s secret to making the juiciest, crispiest fried chicken every time! With just a few simple ingredients and a unique seasoning mix, you’ll create a golden, crunchy coating and tender, flavorful chicken inside. Whether you’re cooking for family dinner or entertaining friends, this fried chicken will steal the show!

Ingredients for the Crispy Fried Chicken

For the Chicken:

• 3 lbs drumsticks or thighs
• 4 cups whole milk (or water)
• ¼ cup salt
• 8 cloves garlic
• 2 tbsp black peppercorns
• 3 bay leaves

For the Seasoning Mix:

• 2 cups all-purpose flour (you can use gluten-free flour if needed)
• 2 cups cornstarch
• 1 tbsp kosher salt
• ½ tbsp white pepper
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• ½ tbsp cayenne pepper
• 1 tbsp baking powder

For the Wet Batter:

• 1 cup seasoning mix (from above)
• 1 cup cold water

Directions:

1. Brine the Chicken: Start by piercing the chicken pieces with a knife, just a couple of little pokes to help the brine penetrate. Place the chicken in a bowl and cover with whole milk (or water), salt, garlic, black peppercorns, and bay leaves. Let it brine for 2-3 hours, or for the best results, overnight.
2. Mix the Seasoning: In a large bowl, whisk together flour, cornstarch, kosher salt, white pepper, black pepper, garlic powder, onion powder, cayenne pepper, and baking powder until well combined.
3. Make the Wet Batter: In a separate bowl, take 1 cup of the seasoning mix and combine it with 1 cup of cold water. Mix until smooth, creating your wet batter.
4. Craggily Bits (Texture Is Key!): Take some of the leftover brine and spoon it into your seasoning mix. Rub the brine and seasoning together with your hands to create small clumps, also known as “craggily bits.” These will add an extra crunchy texture to your fried chicken.
5. Coat the Chicken: After removing the chicken from the brine, dip each piece into the wet batter, letting the excess drip off. Then dredge the chicken in the dry seasoning mix, pressing the coating into the chicken until it’s fully covered. Place the coated chicken on a baking sheet while you heat the oil.
6. Fry the Chicken: Heat your oil to 350°F in a heavy-bottomed pot or Dutch oven. Fry the chicken in batches for 8-12 minutes, depending on the size of the pieces, until the internal temperature reaches 165°F. Use a meat thermometer to check the temperature and make sure the chicken is fully cooked.
7. Rest and Serve: After frying, let the chicken rest for a few minutes to allow the juices to settle. Serve hot and enjoy that crispy, golden goodness!

There you have it—perfectly crispy fried chicken with minimal fuss! With the right technique and a little patience, you can enjoy this golden, crunchy treat any day of the week. I hope this recipe brings as much joy to your kitchen as it has in mine. Happy cooking, and don’t forget to share with your loved ones!

Frequently Asked Questions (FAQs)

Here are some frequently asked questions (FAQs) about my Crispy Fried Chicken recipe:

1. Can I use chicken breasts instead of drumsticks or thighs?

• Yes, you can absolutely use chicken breasts! However, I recommend using bone-in, skin-on breasts for the best results. Boneless chicken breasts can dry out while frying, and the skin helps maintain moisture. Just make sure to adjust the cooking time as chicken breasts may cook faster than thighs or drumsticks.

2. Can I make this recipe gluten-free?

• Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. I recommend using a trusted brand like Bob’s Red Mill or King Arthur’s gluten-free flour to get that perfect, crispy coating without the gluten.

3. Can I skip the brining step?

• While brining helps tenderize the chicken and lock in moisture, it’s not absolutely necessary. If you’re in a hurry, you can skip the brine, but I highly recommend giving it at least a couple of hours for the best results. Brining really makes the chicken juicy and flavorful.

4. What’s the best oil for frying chicken?

• For frying, I recommend using an oil with a high smoke point like vegetable oil, canola oil, or peanut oil. These oils can withstand the heat required for frying without breaking down, ensuring a crispy exterior and even frying.

5. How do I know when the chicken is cooked through?

• The best way to ensure your chicken is fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken (avoiding the bone), and make sure it reaches 165°F (74°C). This guarantees that the chicken is cooked through and safe to eat.

6. Can I make this fried chicken ahead of time?

• While fried chicken is best enjoyed fresh and hot, you can make it ahead of time! After frying, let the chicken cool to room temperature, then store it in an airtight container in the fridge. To reheat, bake the chicken in the oven at 375°F (190°C) for about 10-15 minutes to restore its crispy coating.

7. Can I double or halve the recipe?

• Absolutely! This recipe can easily be scaled up or down depending on how many people you’re serving. Just adjust the amount of chicken, seasoning, and oil accordingly, and you should be good to go!

8. What sides go best with this fried chicken?

• There are so many delicious sides that pair perfectly with crispy fried chicken! Some of my favorites include mashed potatoes, collard greens, macaroni and cheese, cornbread, and coleslaw. Don’t forget the pickles and gravy for an extra touch of flavor!

9. Can I fry the chicken in batches?

• Yes, frying in batches is actually recommended! Overcrowding the pot can cause the oil temperature to drop, resulting in soggy chicken. Fry the chicken in smaller batches to maintain the ideal temperature and get a crispier result.

10. Can I use a different seasoning mix?

• Of course! The seasoning mix I’ve provided is a great balance of savory and slightly spicy flavors, but feel free to adjust it to suit your tastes. Add more cayenne for extra heat, or try different spices like paprika or thyme for a unique twist.

Welcome to my kitchen, where crispy, juicy fried chicken reigns supreme! If you’re craving that perfect golden crunch and tender, flavorful meat, you’ve come to the right place. This Crispy Fried Chicken recipe is simple, delicious, and guaranteed to make your taste buds dance. Whether you’re a seasoned pro or a first-time fryer, let’s dive in and make some mouthwatering magic happen!

No Deep Fryer? No Problem!

Here are three alternative methods to make this crispy fried chicken without using a deep fryer:

STOVE TOP:

If you don’t have a deep fryer, a heavy-bottomed pot or Dutch oven works just as well! Simply heat your oil on the stove and use a thermometer to keep track of the temperature—aim for 350°F. This method will give you that golden, crispy crust we all crave. Just make sure not to overcrowd the pot and fry in batches to keep the oil temperature consistent.

OVEN:

For a healthier twist, you can bake your chicken! Place the chicken in a single layer on a greased wire rack to ensure the heat circulates evenly around the meat. (Pro tip: line your baking sheet with foil for easy cleanup!) Spray the chicken with oil and bake at 375°F for about 30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.

AIR FRYER:

If you’re looking for a quicker and lower-fat option, the air fryer is your friend! Cook the chicken in small batches, ensuring the pieces don’t touch in the basket. Spray the breaded chicken with oil, then cook at 375°F for 10 minutes. Flip the chicken, spray with a bit more oil, and cook for an additional 10 minutes, or until the internal temperature hits 165°F.

Whether you prefer frying, baking, or air frying, these methods will still give you that crispy, delicious fried chicken you love!

te: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer

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