Homemade Grape Jelly

Hey there, jelly enthusiasts! Ready to elevate your breakfast game? Our Homemade Grape Jelly is the perfect addition to your pantry. Made with love and juicy Concord grapes, this jelly is bursting with flavor and sweetness in every spoonful. Whether you spread it on toast, swirl it into yogurt, or use it in your favorite recipes, our grape jelly is sure to become a family favorite. So why wait? Grab a jar today and add a dollop of deliciousness to your day!

Homemade grape jelly is a delightful and sweet treat that bursts with the flavors of fresh Concord grapes. The jelly has a smooth and silky texture, making it easy to spread on toast or biscuits. The jelly’s flavor is both tangy and sweet, with a hint of natural tartness from the grapes that is perfectly balanced with the sweetness of the sugar. The addition of pectin gives the jelly a firm and luscious consistency that melts in your mouth, leaving behind a delightful burst of grape flavor.

Whether enjoyed alone or used as a glaze for meats, this homemade grape jelly is sure to impress with its rich, fruity taste and enticing aroma. With just a few simple ingredients and easy-to-follow instructions, you can enjoy the deliciousness of homemade grape jelly right from your own kitchen.

I Love Homemade Grape Jelly

Hey there, fellow foodies! I’m Lavanda, a wife and mom who’s always on the lookout for tasty recipes to whip up in the kitchen. Today, I’m thrilled to share my adventure in making homemade grape jelly with you all. There’s something magical about transforming fresh grapes into a sweet and tangy spread that brings joy to breakfast tables everywhere. So, join me as I spill the jelly beans on how to create this delicious treat right in your own kitchen!

Dive into Deliciousness: Homemade Grape Jelly!

Hey there, jelly lovers! Are you ready to embark on a taste adventure? Picture this: plump, juicy grapes bursting with flavor, transformed into a spreadable delight that will have your taste buds dancing with joy. Homemade grape jelly is more than just a condiment – it’s a jar full of memories waiting to be spread on warm toast, drizzled over pancakes, or gifted to friends and family with love. Join me on a journey to jelly perfection, where simplicity meets sweetness in every spoonful. Let’s dive in and discover the magic of homemade grape jelly together!

What to eat with Homemade Grape Jelly

Homemade grape jelly is a versatile and delicious spread that can be enjoyed in many different ways. Here are some ideas for what to eat with this tasty jelly:

1. Toast – Homemade grape jelly is perfect for spreading on toast for a quick and easy breakfast or snack.
2. Biscuits – Pair your homemade grape jelly with warm, buttery biscuits for a comforting and satisfying treat.
3. Peanut butter and jelly sandwich – Take your sandwich game to the next level by using homemade grape jelly in your peanut butter and jelly sandwich.
4. Yogurt – Mix a spoonful of homemade grape jelly into plain yogurt for a fruity and satisfying snack.
5. Cheese and crackers – Spread homemade grape jelly on top of your favorite cheese and crackers for a delicious and easy appetizer.
6. Glaze for meats – Use homemade grape jelly as a glaze for meats such as pork or chicken for a sweet and tangy twist on your favorite recipes.
7. Ice cream – Top a scoop of vanilla ice cream with a spoonful of homemade grape jelly for a fruity and indulgent dessert.

With its sweet and tangy flavor and silky texture, homemade grape jelly is a versatile and delicious spread that can be enjoyed in many different ways. So get creative, and try pairing this tasty jelly with your favorite foods for a delicious and satisfying treat.

Equipment is Needed to make Homemade Grape Jelly

To make homemade grape jelly, you’ll need a few key pieces of equipment to help you prepare and cook the jelly. Here is a descriptive list of the equipment you’ll need:

1. Large pot – A large, heavy-bottomed pot is essential for cooking the grape jelly. Make sure the pot is large enough to hold all of the ingredients and has enough room for the mixture to boil without spilling over.
2. Potato masher – To help extract the juice from the grapes, you’ll need a potato masher or a similar tool that can be used to crush the grapes.
3. Cheesecloth – After mashing the grapes, you’ll need to strain the mixture through a cheesecloth to remove the seeds and pulp.
4. Jelly bag or strainer – To further strain the grape juice, you’ll need a jelly bag or a fine mesh strainer.
5. Canning jars and lids – Once the grape jelly is ready, you’ll need canning jars and lids for storing the jelly. Make sure the jars are clean and sterilized before filling them with the jelly.
6. Canning pot or large stockpot – To process the filled jars of jelly, you’ll need a canning pot or a large stockpot that is deep enough to submerge the jars in boiling water.
7. Jar lifter – A jar lifter is a useful tool for safely removing the hot jars from the canning pot.
8. Funnel – To prevent spills and make filling the jars easier, a funnel is helpful for transferring the jelly from the pot to the jars.

With these essential pieces of equipment, you’ll be well-equipped to make delicious and homemade grape jelly that you can enjoy on your favorite foods.

How to Make Homemade Grape Jelly

Learn how to create your own delicious homemade grape jelly using fresh Concord grapes with this simple recipe. Perfect for spreading on toast, biscuits, or adding to your favorite recipes, this grape jelly is sure to become a pantry staple in no time.

Ingredients:

• 2 pounds Concord grapes, stemmed and washed
• 6 cups white sugar
• 1 (3 ounce) pouch liquid pectin

Instructions:

1. Wash and stem the grapes.
2. In a large stainless steel saucepan, combine grapes and 2 cups of water.
3. Bring to a boil over medium-high heat, stirring frequently.
4. Reduce heat to low and use a potato masher to crush the grapes. Continue cooking for 2-3 minutes.
5. Line a sieve or strainer with a couple of layers of dampened cheesecloth, set over a deep bowl.
6. Pour the grape mixture into the cheesecloth-lined strainer and allow it to sit for about 2 hours for the juice to extract.
7. You should end up with four cups of clear grape juice. If you don’t get the required four cups, add a half cup of boiling water to your strainer.
8. In a large, deep stainless steel saucepan, combine grape juice and sugar.
9. Over high heat, stirring constantly, bring to a full rolling boil.
10. Stir in pectin. Boil hard for one minute. Remove from heat and skim off any foam.
11. Quickly pour jelly into sterilized jars, wiping the rims with a damp paper towel. Center lids on jars and secure rims to finger tight.
12. Place jars in a boiling water canner for ten minutes.
13. Remove jars, allow to cool, ensuring they are sealed, and store.

Homemade grape jelly is a delightful addition to any pantry, and with this easy recipe, you can enjoy the sweet taste of Concord grapes all year round. Whether you’re a beginner or an experienced cook, this recipe is sure to impress with its simplicity and delicious results.

Tips to make the prefect Homemade Grape Jelly

If you’re looking to make the perfect homemade grape jelly, here are some helpful tips to keep in mind:

1. Choose ripe grapes – For the best flavor, it’s important to choose grapes that are fully ripe. Look for grapes that are deep purple in color and feel soft to the touch.
2. Use a potato masher – When mashing the grapes, use a potato masher or a similar tool to help release the juice from the grapes. This will make it easier to strain the juice later on.
3. Don’t squeeze the cheesecloth – When straining the grape juice through cheesecloth, be sure to avoid squeezing the cheesecloth to extract more juice. This can cause the jelly to become cloudy and affect the texture.
4. Use a candy thermometer – To ensure that the jelly reaches the proper temperature for setting, use a candy thermometer to monitor the temperature while cooking.
5. Skim off any foam – As the grape jelly cooks, foam may form on the surface. Use a spoon or a skimmer to remove the foam to keep the jelly clear and smooth.
6. Sterilize jars properly – Before filling the jars with the jelly, make sure they are sterilized properly to prevent contamination.
7. Process jars in a boiling water bath – After filling the jars with the jelly, process them in a boiling water bath for the recommended amount of time. This will help to seal the jars properly and ensure that the jelly stays fresh.

By following these tips, you can create a batch of homemade grape jelly that is perfectly sweet and tangy with a smooth, silky texture. Enjoy!

How to store and reheat Homemade Grape Jelly

Storing and reheating homemade grape jelly is easy if you follow a few simple steps:

1. Store the jelly properly: Once you have made the jelly and filled the jars, allow them to cool to room temperature before storing them in a cool, dark place. You can store homemade grape jelly in the pantry for up to a year. Once opened, store in the refrigerator for up to 3 weeks.
2. Reheat the jelly: If the jelly has become too thick or you want to serve it warm, simply place the desired amount in a microwave-safe dish and heat it in 15-second intervals until it reaches your desired consistency. Alternatively, you can place the jar in a pot of simmering water and heat it slowly on the stove, stirring occasionally.
3. Use proper storage containers: If you need to store a portion of the jelly in the refrigerator, be sure to use an airtight container to prevent any moisture from getting in and causing mold or spoilage.

By following these tips, you can enjoy your homemade grape jelly for months to come, whether you want to use it as a spread on toast or as a topping for your favorite desserts.

New to Canning?

If you’re new to making jelly or canning, here are some important notes to keep in mind when making homemade grape jelly:

1. Follow the recipe exactly – Making jelly is a precise process, so it’s important to follow the recipe exactly as written to ensure that the jelly sets properly.
2. Use the right equipment – Make sure you have all of the necessary equipment before starting, including a large pot, a candy thermometer, and canning jars.
3. Be patient – Making jelly can take some time, so don’t rush the process. Follow each step carefully and be patient as the jelly cooks and sets.
4. Sterilize your jars – Properly sterilizing your canning jars is crucial to prevent contamination and ensure that the jelly stays fresh.
5. Don’t double the recipe – It’s important to make each batch of jelly separately rather than doubling the recipe. Doubling the recipe can affect the cooking time and temperature, which can lead to a batch of jelly that doesn’t set properly.
6. Test the jelly for doneness – Use the plate test to check if the jelly has reached the proper consistency. Place a small amount of jelly on a plate and tilt the plate. If the jelly slides off in one piece, it’s ready.

By keeping these notes in mind, you can make a delicious batch of homemade grape jelly that is sure to impress your family and friends.

Homemade Grape Jelly

Whip up your own tasty grape jelly at home with this easy recipe! Just grab some Concord grapes, sugar, and pectin, and you're good to go. It's perfect for spreading on toast or giving as a sweet gift to friends and family. Enjoy the homemade goodness!

5 from 10 votes

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Course: Jams, Preserves

Cuisine: Canning, Preserving

Keyword: Canning, Concord grapes, Easy Recipe, Homemade Grape Jelly, Preserving

Prep Time: 2 hours hours

Cook Time: 15 minutes minutes

Water Bath Time: 10 minutes minutes

Total Time: 2 hours hours 25 minutes minutes

Servings: 128 tablespoons

Calories: 47kcal

Ingredients

• 2 lbs Concord grapes, stemmed and washed
• 6 cups white sugar
• 1 pouch Liquid pectin (3 ounce)

Instructions

• Wash and stem the grapes.
• In a large stainless steel saucepan, combine grapes and 2 cups of water.
• Bring to a boil over medium-high heat, stirring frequently.
• Reduce heat to low and use a potato masher to crush the grapes. Continue cooking for 2-3 minutes.
• Line a sieve or strainer with a couple of layers of dampened cheesecloth, set over a deep bowl.
• Pour the grape mixture into the cheesecloth-lined strainer and allow it to sit for about 2 hours for the juice to extract.
• You should end up with four cups of clear grape juice. If you don't get the required four cups, add a half cup of boiling water to your strainer.
• In a large, deep stainless steel saucepan, combine grape juice and sugar.
• Over high heat, stirring constantly, bring to a full rolling boil.
• Stir in pectin. Boil hard for one minute. Remove from heat and skim off any foam.
• Quickly pour jelly into sterilized jars, wiping the rims with a damp paper towel. Center lids on jars and secure rims to finger tight.
• Place jars in a boiling water canner for ten minutes.
• Remove jars, allow to cool, ensuring they are sealed, and store.

Comment

Notes

Pro Tip: For a smoother jelly, you can use a food mill to strain the grape mixture instead of cheesecloth. This will remove any remaining seeds and pulp, resulting in a jelly with a smoother texture.

Variation: Experiment with different grape varieties to create unique flavors of jelly. Try using red or green grapes for a twist on the classic Concord grape jelly. You can also add spices such as cinnamon or cloves for a spiced grape jelly variation. Get creative and tailor the recipe to your taste preferences!

Nutrition

Serving: 2tbsp | Calories: 47kcal | Carbohydrates: 12g | Potassium: 13mg | Sugar: 12g | Vitamin A: 5IU | Calcium: 1mg

Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer

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