Pepper Steak

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Hey, food fans! Ever heard of Pepper Steak? It’s like a taste sensation waiting to happen! Imagine tender beef, colorful peppers, all bathed in a delicious sauce. Sounds mouthwatering, huh? Well, I’ve got just the recipe for you! It’s simple, it’s tasty, and it’s sure to make you smile. So, let’s get cooking and savor the flavors of Pepper Steak!

Pepper Steak is a classic Chinese stir fry dish that features tender strips of beef, colorful bell peppers, and a savory sauce that’s perfect for serving over rice or noodles. This easy recipe can be customized to your liking and comes together in just 35 minutes, making it a perfect option for a quick and satisfying meal.

Pepper Steak is a delicious and savory stir-fry dish that brings together the perfect combination of tender beef, crispy bell peppers, and a rich, flavorful sauce. The beef is seasoned with a delicious blend of garlic salt, celery salt, onion powder, salt, and pepper, which adds a depth of flavor to the meat. The sauce, made with a mixture of beef broth, chicken broth, soy sauce, honey, garlic, hot sauce, and ground ginger, has a perfect balance of sweet, salty, and spicy notes, that complements the beef and veggies beautifully.

When you take a bite of this dish, the tender and juicy strips of beef are perfectly paired with the crispy and slightly sweet bell peppers, giving you a satisfying and well-rounded taste experience. The sauce coats every piece of the dish, adding a rich and savory flavor that will have you wanting more. The dish is perfect to be served over steaming hot rice, which soaks up all the flavorful sauce.

Overall, the deliciousness of Pepper Steak comes from the harmonious blend of tender beef, crispy bell peppers, and a savory sauce that is the perfect combination of sweet, salty, and spicy flavors. This dish is a perfect choice for any occasion, and it’s sure to become a family favorite.

I Love Pepper Steak

Hey there! I’m Lavanda, a mom and wife who loves bringing joy to the dinner table with my cooking. One of our family’s all-time favorites is Pepper Steak – it’s like a burst of flavor in every bite! Picture tender beef, colorful peppers, and a sauce that’s just heavenly. I’m thrilled to share my go-to Pepper Steak recipe with you because it’s not only delicious but also super easy to make. Trust me, it’s a game-changer for busy weeknights or when you want to treat your loved ones to something special.

So, let’s spice up your mealtime routine together! Join me as we dive into the world of Pepper Steak and discover how a simple dish can bring so much joy to your family gatherings. With just a few ingredients and a bit of love, you’ll be amazed at how something so simple can taste so incredible. Get ready to create memories around the dinner table with this mouthwatering Pepper Steak recipe!

Absolutely Irresistible.

Pepper Steak is an irresistible and healthy meal for a number of reasons. First and foremost, this recipe is made with fresh and wholesome ingredients that are high in nutrients and low in calories. The beef is a great source of protein and iron, while the bell peppers provide a healthy dose of vitamins A and C. Additionally, the sauce is made with low-sodium soy sauce and honey, which adds a touch of sweetness without adding too much sugar to the dish.

Moreover, this recipe is designed to be cooked quickly, which means that the ingredients retain their nutritional value and freshness. The vegetables are cooked just enough to retain their crispiness and vibrant color, and the beef is cooked until it is tender and juicy.

What makes Pepper Steak even more irresistible is its versatility. This recipe can be customized to your liking by adding your favorite veggies, adjusting the level of spiciness, or using a different type of protein. And despite being a healthy meal, it’s also a very satisfying and flavorful one. The savory sauce coats every piece of the dish, adding a rich and delicious flavor that will have you wanting more.

Overall, the irresistible and healthy nature of Pepper Steak comes from the combination of fresh and nutritious ingredients, quick cooking time, and versatility. This is a dish that is sure to please your taste buds while also nourishing your body. So why not give it a try and enjoy the best of both worlds?

What to eat with Pepper Steak

Pepper Steak is a versatile dish that can be enjoyed in many different ways. Here are some delicious and complementary foods that you can pair with your Pepper Steak:

1. Rice – The most classic and traditional way to serve Pepper Steak is with a side of steamed white rice. The soft and fluffy texture of the rice pairs perfectly with the bold and savory flavors of the dish.
2. Noodles – Another popular option is to serve Pepper Steak with a side of noodles, such as lo mein or chow mein. The chewy texture of the noodles provides a nice contrast to the tender beef and crisp veggies.
3. Stir-fried Vegetables – If you want to add more veggies to your meal, consider stir-frying some broccoli, carrots, snow peas, or mushrooms to serve alongside your Pepper Steak. The combination of flavors and textures will create a well-rounded and satisfying meal.
4. Egg Rolls – For a more indulgent side dish, you can pair your Pepper Steak with some crispy egg rolls. The crunchy exterior and savory filling will complement the rich and bold flavors of the Pepper Steak.
5. Steamed Dumplings – Another popular Chinese dish that pairs well with Pepper Steak is steamed dumplings. These little pockets of savory goodness are a perfect addition to your meal.
6. Fried Rice – For a twist on the classic white rice, you can serve your Pepper Steak with a side of flavorful and savory fried rice. The combination of rice, eggs, veggies, and protein will create a hearty and satisfying meal.

No matter what you choose to serve with your Pepper Steak, one thing is for sure – you’re in for a delicious and satisfying meal!

Equipment is Needed to make Pepper Steak

To make Pepper Steak, you will need a few pieces of equipment that will help you cook the dish to perfection. Here’s a list of the necessary equipment:

1. Wok or large skillet – A wok or large skillet is essential for stir-frying the beef, veggies, and sauce. The large surface area and sloping sides of a wok or skillet will help distribute heat evenly and allow you to cook the ingredients quickly and efficiently.
2. Cutting board – A sturdy cutting board will be needed to chop the veggies and beef into thin strips. It’s important to use a sharp knife to make clean cuts and ensure that the ingredients cook evenly.
3. Mixing bowls – You will need a few mixing bowls to prepare the meat seasoning, the sauce, and to mix the cornstarch and water together to create a slurry.
4. Whisk or fork – You’ll need a whisk or fork to mix the cornstarch and water together to create a slurry. This mixture will be used to thicken the sauce.
5. Measuring spoons and cups – Accurately measuring the ingredients is crucial to the success of the recipe, so you’ll need a set of measuring spoons and cups.
6. Tongs or spatula – A set of tongs or a spatula will be needed to stir-fry the beef and veggies and to transfer them from the wok or skillet to a plate.
7. Rice cooker or pot – If you plan to serve the Pepper Steak with rice, you will need a rice cooker or pot to cook the rice.
8. Garlic press or grater – If you prefer to use fresh garlic, you will need a garlic press or grater to mince or grate the garlic.

With these pieces of equipment, you’ll be well on your way to making a delicious and authentic Pepper Steak that will rival any Chinese takeout restaurant!

How to Make Pepper Steak

Get ready to tantalize your taste buds with this savory and satisfying Pepper Steak recipe! Bursting with juicy strips of tender beef, vibrant bell peppers, and an irresistible sauce, this dish is easy to customize and comes together fast. Perfectly balanced with just the right amount of spice and sweetness, this Pepper Steak is sure to become a family favorite. So grab your wok and get ready to stir-fry your way to a delicious and satisfying meal that you won’t forget!

Ingredients:

• Meat Seasoning:
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
• Sauce:
  • 3 tablespoons cornstarch, mixed with 3 tablespoons cold water
  • 1 cup beef broth
  • 1/2 cup chicken broth
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon hot sauce
  • 1/4 teaspoon ground ginger
• Stir Fry:
  • 1 1/4 pounds strip steak, flank steak, or top sirloin, sliced thinly against the grain
  • 2 tablespoons olive oil
  • 1/4 cup dry white wine (or chicken broth)
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 3 cups cooked rice, for serving (see notes)

Preparing the Meat:

1. Mix together the meat seasoning ingredients in a small bowl.
2. Sprinkle the seasoning mixture over the sliced steak and toss to coat evenly.

Making the Sauce:

1. Combine the cornstarch mixture and cold water in a separate bowl, stirring until thoroughly combined.
2. In another bowl, whisk together the beef broth, chicken broth, soy sauce, honey, garlic, hot sauce, and ginger until well combined.

Making the Stir Fry:

1. Heat the olive oil in a large skillet or wok over high heat.
2. Add the seasoned steak to the skillet and cook for 2-3 minutes, stirring frequently, until browned on all sides.
3. Remove the steak from the skillet and set aside.
4. Add the white wine (or chicken broth) to the skillet and scrape any browned bits from the bottom with a wooden spoon.
5. Add the sliced bell peppers and onion to the skillet and cook for 3-4 minutes, or until they begin to soften.
6. Return the steak to the skillet and pour in the sauce mixture.
7. Cook for an additional 2-3 minutes, or until the sauce has thickened and the steak is cooked through.
8. Serve the Pepper Steak stir fry over cooked rice and garnish with sliced green onions, if desired.
9. Drizzle the sauce over the steak and rice, or serve it on the side for dipping.

Alternatively – Making the Sauce Separately:

1. Combine the cornstarch mixture and cold water in a small bowl, stirring until thoroughly combined.
2. In a medium saucepan, whisk together the beef broth, chicken broth, soy sauce, honey, garlic, hot sauce, and ginger.
3. Bring the mixture to a simmer over medium heat.
4. Stir in the cornstarch mixture and continue to cook, stirring constantly, for 1-2 minutes, or until the sauce has thickened.
5. Remove from heat and set aside.

Serving:

1. Pour the sauce mixture over the steak in the skillet and stir until the sauce is evenly distributed.
2. Cook for an additional 2-3 minutes, or until the sauce has thickened and the steak is cooked through.
3. Serve with rice. See notes for instructions on how to cook rice.

With its delicious combination of flavors and textures, Pepper Steak is sure to become a new favorite in your meal rotation. Whether you’re looking for a simple weeknight dinner or a dish to impress your guests, this recipe is a great choice. So grab your skillet and get ready to stir fry your way to a delicious and satisfying meal!

Tips to make the prefect Pepper Steak

To help you make the perfect Pepper Steak, here are some tips:

1. Choose the right cut of beef – For the best results, use a tender cut of beef such as strip steak, flank steak, or top sirloin. Cut the beef into thin strips against the grain to ensure that it remains tender after cooking.
2. Preheat your wok or skillet – It’s important to preheat your wok or skillet over high heat before adding the beef and veggies. This will help ensure that the ingredients cook quickly and evenly.
3. Cook the beef in batches – To prevent overcrowding and ensure that the beef browns evenly, cook it in batches. This will also help to prevent the beef from steaming and becoming tough.
4. Don’t overcook the veggies – To retain their vibrant colors and crisp texture, don’t overcook the bell peppers and onions. They should be slightly softened but still slightly crunchy.
5. Make the sauce separately – Mix the cornstarch and water together separately to create a slurry before adding it to the sauce. This will prevent clumping and ensure that the sauce thickens evenly.
6. Customize the spice level – Adjust the amount of hot sauce used in the recipe to suit your taste preferences. Add more or less depending on how spicy you like your food.

By following these tips, you’ll be well on your way to making a perfect Pepper Steak that’s bursting with flavor and texture. Enjoy!

Keeping Your Pepper Steak Fresh: Storage and Reheating Tips

Hey there, kitchen buddies! So, you’ve made a delicious batch of Pepper Steak, but maybe you couldn’t finish it all. No worries! Let me share some tips on how to store and reheat your Pepper Steak like a pro.

Storing Your Pepper Steak: After your Pepper Steak has cooled down a bit, transfer it to a container with a lid that seals tight. Pop it into the fridge, and it’ll stay fresh for about 3-4 days. If you want to keep it for longer, stick it in the freezer. It’ll stay good for a solid 2-3 months in there.

Reheating Your Pepper Steak: When you’re ready to enjoy your Pepper Steak again, you’ve got a couple of options. If you’re in a hurry, the microwave is your best buddy. Just plop your Pepper Steak into a microwave-safe dish, cover it up (so it doesn’t make a mess), and nuke it for 1-2 minutes. Give it a stir every now and then until it’s nice and warm.

Prefer to take your time? No problemo! Grab a saucepan or skillet, toss in your Pepper Steak over medium heat, and stir it around until it’s heated through. Don’t forget to add a little extra sauce or broth if it’s looking dry.

And that’s it, folks! With these simple tips, you’ll be storing and reheating your Pepper Steak like a seasoned pro. Now go ahead, dig in, and enjoy every juicy bite!

Hey There, Newbies in the Kitchen! Let’s Master Pepper Steak Together!

Welcome to the wonderful world of cooking! If you’re just starting out on your culinary journey, you’re in for a treat with this Pepper Steak recipe. It’s simple, it’s delicious, and it’s sure to impress your taste buds and anyone you serve it to. So, grab your apron and let’s dive in!

Pepper Steak might sound fancy, but trust me, it’s super easy to make. If you’re new to cooking, don’t worry – I’ll guide you through every step of the way. From seasoning the beef to whipping up the sauce and stir-frying it all together, you’ll be amazed at how quickly you can create a restaurant-worthy dish right in your own kitchen.

Tips for New Cooks and Bakers:

1. Preparation is Key: Before you start cooking, make sure to have all your ingredients measured and ready to go. This will save you time and ensure a smoother cooking process.
2. Slice it Thin: When slicing the steak, make sure to cut it thinly against the grain. This will help keep the meat tender and easy to chew.
3. Don’t Overcrowd the Pan: When stir-frying the beef and veggies, make sure not to overcrowd the pan. Cook in batches if necessary to ensure everything cooks evenly.
4. Taste as You Go: Feel free to adjust the seasoning and sauce to your liking. Taste as you go and add more salt, pepper, or spice if needed.
5. Have Fun with it: Cooking is all about experimenting and having fun. Don’t be afraid to get creative and add your own twist to the recipe. Whether it’s adding extra veggies or trying a different protein, make it your own!

So, there you have it – a beginner-friendly Pepper Steak recipe that’s sure to become a staple in your kitchen. With a little practice and a lot of love, you’ll be cooking up delicious meals like a pro in no time. So, roll up your sleeves, channel your inner chef, and get ready to impress yourself and your loved ones with this mouthwatering Pepper Steak dish!

Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer

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