Hey, fellow food lovers! Get ready to tantalize your taste buds with the ultimate comfort food delight: the Southern Country Fried Chicken Sandwich! Picture this: juicy chicken breasts marinated in a flavorful blend of buttermilk and spices, coated in a crispy batter, then fried to golden perfection. Slap it between two toasted brioche buns, add some creamy slaw, tangy pickles, and melty cheese, and you’ve got yourself a mouthwatering masterpiece. With each bite, you’ll experience a burst of Southern flavor that’ll have you craving more. So, roll up your sleeves and get ready for a flavor-packed adventure!
Let’s Fry Up Some Southern Comfort: Fried Chicken Sandwich!
Hi there, food-loving folks! I’m Lavanda, just your regular mom and wife who gets a kick out of cooking yummy meals for my family. Now, let me share a little secret with you – it’s all about the Southern Country Fried Chicken Sandwich!
Imagine this: it’s a lazy Sunday afternoon, and the kitchen smells like heaven with that crispy fried chicken aroma wafting around. That’s when I put on my apron and get ready to whip up something special for dinner. And what’s more special than these lip-smacking chicken sandwiches?
First up, we’ve got tender chicken breasts taking a dip in a tangy buttermilk marinade, mingling with a bunch of spices to amp up the flavor. Then comes the fun part – coating them in a crunchy, seasoned batter and frying them till they’re golden and oh-so-delicious.
But hold on, we’re not done yet! We’re piling up those golden beauties on toasted brioche buns, topping them with creamy slaw, tangy pickles, and a sprinkle of cheese for good measure.
Trust me, folks, one bite of this sandwich, and you’ll be in foodie heaven! It’s comfort food magic – warm, crispy, and bursting with flavor. So, if you’re ready to join me on a tasty journey, let’s get cooking and dive into the scrumptious world of Southern cuisine together!
The Perfect Pairings for Your Southern Fried Chicken Sandwich!
Craving the ultimate comfort food fix with our Southern Country Fried Chicken Sandwich? Well, get ready to take your taste buds on a journey with these delicious accompaniments that’ll elevate your meal to a whole new level!
- Crispy Sweet Potato Fries: Serve up a side of crispy sweet potato fries for that perfect balance of sweetness and crunch to complement your savory sandwich.
- Creamy Coleslaw: Add a dollop of creamy coleslaw on the side for a refreshing contrast of flavors and textures that’ll keep you coming back for more.
- Classic Macaroni Salad: Keep it classic with a side of creamy macaroni salad, featuring tender pasta, crunchy veggies, and a tangy dressing that’ll tantalize your taste buds.
- Homemade Potato Salad: Dig into a scoop of homemade potato salad, packed with creamy potatoes, crunchy celery, and flavorful herbs for a satisfyingly hearty side dish.
- Southern Collard Greens: For a taste of true Southern tradition, serve up a side of slow-cooked collard greens seasoned with smoky bacon or ham hock for a soulful accompaniment to your sandwich.
- Refreshing Lemonade: Wash it all down with a tall glass of refreshing lemonade, the perfect thirst-quenching beverage to complement the savory flavors of your meal.
So go ahead, mix and match these delectable sides to create your own Southern feast that’ll have everyone coming back for seconds. Get ready to indulge in a meal that’s sure to satisfy your cravings and leave you feeling fully satisfied!
What’s your favorite pairing to enjoy with our Southern Country Fried Chicken Sandwich? Let us know in the comments below and happy eating!
Equipment Needed for Your Southern Country Fried Chicken Sandwich!
Hey, aspiring chefs! Before you embark on your flavorful journey to create the perfect Southern Country Fried Chicken Sandwich, let’s make sure you’ve got all the tools you need to cook up a storm. Here’s what you’ll want handy:
- Plastic Bag or Glass Bowl: To marinate your chicken in that delicious blend of buttermilk and spices, you’ll need a sturdy plastic bag or a glass bowl to soak them in.
- Shallow Bowl: This will be your dipping station for coating your chicken in the crispy flour mixture. Any shallow bowl will do the trick!
- Frying Pan: Get ready to fry up some goodness! Make sure you have a frying pan large enough to accommodate your chicken pieces and some oil for frying.
- Tongs: These handy utensils will help you transfer your chicken from the marinade to the flour mixture and then into the frying pan with ease.
- Paper Towels: Keep some paper towels handy for draining your fried chicken once it’s done cooking. Nobody likes greasy sandwiches!
- Toaster: Don’t forget to toast those brioche buns to golden perfection before assembling your sandwiches. A toaster will make this step a breeze.
- Knife and Cutting Board: You’ll need these to slice up your cheese, pickles, and any other toppings you want to add to your sandwiches.
Now that you’ve got all your equipment ready to go, it’s time to roll up those sleeves and get cooking! With the right tools and a little bit of culinary magic, you’ll be enjoying the most delicious Southern Country Fried Chicken Sandwiches in no time. Happy cooking!
Easy Southern Country Fried Chicken Sandwich Recipe
Indulge in the ultimate comfort food experience with our Southern Country Fried Chicken Sandwich recipe! Perfectly crispy and flavorful fried chicken meets tangy slaw, gooey cheese, and zesty pickles, all sandwiched between soft brioche buns. This crowd-pleasing dish is sure to become a favorite for family dinners or weekend gatherings. Plus, with simple steps and readily available ingredients, you’ll have these delicious sandwiches ready to devour in no time!
Ingredients:
Wet Ingredients for Chicken:
- 4 boneless skinless chicken breasts
- 2/3 teaspoon paprika
- 1/3 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup buttermilk
- 1 large egg
Dry Ingredients for Chicken:
- 1 1/2 cups flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 tablespoon seasoning mix
- 4–5 cups peanut oil for frying
Tangy Slaw:
- 3 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1/2 tablespoon sugar
- 1/4 teaspoon salt
Sandwich Add-Ons:
- Brioche buns
- Swiss, American, or Cheddar cheese
- Pickle chips
Optional Add-Ons:
- Mayonnaise, Dijon mustard, Yellow mustard, Ketchup
Instructions:
- Marinate: Place chicken breasts in a plastic bag or glass bowl and add all the wet ingredients. Marinate in the fridge for 4-6 hours.
- Batter: In a shallow bowl, mix together all the dry ingredients except the oil.
- Slaw: Combine shredded cabbage, carrots, mayonnaise, white vinegar, sugar, and salt in a bowl and toss until well coated.
- Fry: Heat peanut oil in a frying pan until a speck of water sizzles across the top. Remove chicken from the marinade, shaking off excess, and coat each piece in the dry flour mixture. Fry for 5 minutes on one side, then 2-3 minutes on the other side until golden brown and crispy. Drain on paper towels and sprinkle with salt to taste.
- Assemble: Toast brioche buns and layer with cheese, fried chicken, mayonnaise, pickles, and slaw. Top with the other half of the bun and enjoy your Southern Country Fried Chicken Sandwich!
Treat yourself and your loved ones to the irresistible flavors of our Southern Country Fried Chicken Sandwich. With its crunchy exterior, tender chicken, and delicious toppings, it’s a meal that’s sure to satisfy. Whether you’re cooking for a weeknight dinner or hosting a casual get-together, this recipe is a guaranteed hit!
Tips for the Perfect Southern Country Fried Chicken Sandwich!
Hey, fellow cooking enthusiasts! Want to take your Southern Country Fried Chicken Sandwich game to the next level? We’ve got you covered with some simple yet essential tips to ensure your sandwiches are absolute perfection.
- Marinate for Flavor: Don’t rush the marinating process! Let your chicken soak in the buttermilk and spices for at least 4-6 hours in the fridge. This helps infuse every bite with delicious flavor.
- Double Dredge for Extra Crunch: For extra crispy chicken, try double dredging. After the first coating in the flour mixture, dip the chicken back into the buttermilk, then coat it again in the flour mixture before frying.
- Fry to Golden Perfection: Make sure your oil is hot enough before frying the chicken. Test it by dropping a small piece of batter into the oil – if it sizzles and bubbles, you’re good to go!
- Drain Excess Oil: Once fried, let your chicken pieces drain on a paper towel-lined plate to remove any excess oil. This ensures your sandwiches stay crispy and delicious.
- Toast Your Buns: Don’t forget to toast those brioche buns before assembling your sandwiches! It adds a lovely crunch and helps hold everything together.
With these handy tips up your sleeve, you’ll be well on your way to creating the perfect Southern Country Fried Chicken Sandwiches. So, fire up that frying pan and get ready to impress your taste buds! Enjoy every crunchy, flavorful bite.
Southern Country Fried Chicken Sandwich
Ingredients
Wet Ingredients for Chicken:
- 4 boneless skinless chicken breasts
- ⅔ tsp paprika
- ⅓ tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup buttermilk
- 1 large egg
Dry Ingredients for Chicken:
- 1½ cups flour
- ½ cup cornstarch
- 1 tsp baking powder
- 2 tsp salt
- 1 tbsp seasoning mix
- 4-5 cups peanut oil for frying
Tangy Slaw:
- 3 cups shredded cabbage
- ½ cup shredded carrots
- ½ cup mayonnaise
- 2 tbsp white vinegar
- ½ tbsp sugar
- ¼ tsp salt
Sandwich Add-Ons:
- Brioche buns
- Swiss, American, or Cheddar cheese
- Pickle chips
Optional Add-Ons:
- Mayonnaise, Dijon mustard, Yellow mustard, Ketchup
Instructions
- Marinate: Place chicken breasts in a plastic bag or glass bowl and add all the wet ingredients. Marinate in the fridge for 4-6 hours.
- Batter: In a shallow bowl, mix together all the dry ingredients except the oil.
- Slaw: Combine shredded cabbage, carrots, mayonnaise, white vinegar, sugar, and salt in a bowl and toss until well coated.
- Fry: Heat peanut oil in a frying pan until a speck of water sizzles across the top. Remove chicken from the marinade, shaking off excess, and coat each piece in the dry flour mixture. Fry for 5 minutes on one side, then 2-3 minutes on the other side until golden brown and crispy. Drain on paper towels and sprinkle with salt to taste.
- Assemble: Toast brioche buns and layer with cheese, fried chicken, mayonnaise, pickles, and slaw. Top with the other half of the bun and enjoy your Southern Country Fried Chicken Sandwich!
Notes
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Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer
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