Ultimate Philly Cheesesteak

Get ready for a flavor-packed adventure with our Ultimate Philly Cheesesteak recipe! Picture this: tender ribeye steak, gooey provolone cheese, sweet caramelized onions, and sliced bell peppers all cozied up in a toasted hoagie roll. It’s easy to make and impossible to resist. Give it a try and prepare for a taste sensation that’ll have you coming back for more!

Hey There, Foodie Friends!

Welcome to my kitchen – where the magic happens! I’m Lavanda, a wife, and mom who’s always on the lookout for tasty recipes to satisfy my hungry crew. And let me tell you, one dish that’s a guaranteed hit around here is my Ultimate Philly Cheesesteak!

Imagine this: Thinly sliced ribeye steak sizzling away, mingling with gooey provolone cheese, sweet caramelized onions, and colorful bell peppers, all snuggled up inside a perfectly toasted hoagie roll. It’s the kind of sandwich dreams are made of!

Whenever I whip up a batch of these cheesesteaks, you can bet the whole family comes running to the table faster than you can say “dinner’s ready!” So, if you’re ready to take your taste buds on a flavor-packed journey, join me as we cook up some Philly Cheesesteak magic together!

Delicious Pairings for Your Ultimate Philly Cheesesteak

Craving the ultimate flavor experience to complement your Philly Cheesesteak? Look no further! Here’s a mouthwatering list of sides and drinks that’ll take your meal to the next level:

1. Crispy French Fries: What’s better than a cheesy steak sandwich? Pairing it with some golden, crispy fries for the perfect balance of flavors and textures.
2. Zesty Coleslaw: Add a refreshing crunch to your meal with some tangy coleslaw on the side. Its crispness and acidity will cut through the richness of the cheesesteak, leaving your palate refreshed and satisfied.
3. Ice-Cold Soda: Wash down each savory bite with an ice-cold soda for a refreshing and fizzy contrast.
4. Garlic Parmesan Potato Wedges: Elevate your side game with these irresistible potato wedges tossed in garlic and Parmesan. They’re the perfect companion to your indulgent cheesesteak.
5. Creamy Macaroni Salad: Creamy, tangy, and oh-so-satisfying, macaroni salad is a classic side dish that pairs beautifully with the hearty flavors of the cheesesteak.
6. Frosty Milkshake: Treat yourself to a frosty milkshake for dessert – the creamy sweetness will perfectly balance out the savory goodness of your meal.

So there you have it – a lineup of mouthwatering sides and drinks to enjoy alongside your Ultimate Philly Cheesesteak. Dig in and savor every delicious bite!

Gear Up for Cheesesteak Success!

Before we embark on our culinary journey to create the Ultimate Philly Cheesesteak, let’s make sure we’ve got all the right tools at our fingertips. Here’s a handy list of equipment you’ll need:

1. Serrated Knife: This trusty tool will help you slice through the hoagie rolls with ease, ensuring that each bite of your cheesesteak is perfectly balanced.
2. Skillet or Cooktop: You’ll need a reliable skillet or cooktop to sauté the steak, onions, and bell peppers to savory perfection.
3. Spatula: A good spatula is essential for flipping the steak and transferring the cheesy goodness onto your toasted hoagie rolls.
4. Small Bowl: Use a small bowl to mix together the garlic butter for toasting your hoagie rolls – trust me, it adds a delicious flavor boost!
5. Griddle or Large Skillet: Whether you’re toasting your hoagie rolls or melting the cheese on your steak, a griddle or large skillet will come in handy.
6. Press for Garlic: A garlic press is a nifty gadget that makes mincing garlic a breeze – perfect for adding that extra flavor kick to your cheesesteak.

And there you have it – with these essential tools by your side, you’ll be well-equipped to tackle the Ultimate Philly Cheesesteak recipe like a pro. Now let’s get cooking and unleash the cheesy goodness!

How to Make Ultimate Philly Cheesesteak Recipe

There’s nothing quite like sinking your teeth into the ultimate Philly Cheesesteak sandwich – tender ribeye steak, melty provolone cheese, caramelized onions, and bell peppers all nestled within a perfectly toasted hoagie roll. It’s a classic American dish that never fails to satisfy. And the best part? It’s easier to make than you might think! Let’s dive into this mouthwatering recipe together.

Ingredients:

• 1 lb Ribeye steak, trimmed and thinly sliced
• 1/2 tsp Sea salt, or to taste
• 1/2 tsp Black pepper, or to taste
• 1 large sweet onion, diced
• 1 bell pepper, sliced
• 8 slices provolone cheese
• 4 Hoagie Rolls, sliced 3/4 through
• 2 Tbsp unsalted butter, softened
• 1 garlic clove, pressed
• 2-4 Tbsp mayonnaise, or to taste

Instructions:

1. Slice the hoagie rolls 3/4 of the way through and spread the softened butter mixed with pressed garlic onto the cut sides. Toast the buns until golden brown and set aside.
2. In a skillet, sauté the diced onions until caramelized, then transfer them to a bowl.
3. Increase the heat to high and add oil to the skillet. Spread the thinly sliced steak in an even layer, letting it brown for a couple of minutes undisturbed. Flip the steak, season with salt and pepper, and sauté until fully cooked. Stir in the caramelized onions and bell peppers.
4. Divide the steak mixture into 4 portions and top each with 2 slices of provolone cheese. Turn off the heat and allow the cheese to melt.
5. Spread a thin layer of mayonnaise on the toasted side of each roll. Place a roll over each portion of steak and use a spatula to transfer the cheesy beef mixture into the rolls.
6. Serve warm and enjoy the ultimate Philly Cheesesteak experience!

And there you have it – the ultimate Philly Cheesesteak recipe that’s perfect for any occasion! With tender steak, gooey cheese, and caramelized onions, this sandwich is sure to become a favorite in your household. Whether you’re serving it up for game day or a cozy night in, this iconic dish never disappoints. Give it a try and taste the deliciousness for yourself!

Top Tips for Cheesesteak Success!

Ready to take your culinary skills to the next level and whip up the perfect Ultimate Philly Cheesesteak? Check out these handy tips to ensure your cheesesteak turns out absolutely scrumptious:

1. Thin Slices Are Key: When slicing your ribeye steak, aim for thin slices. This helps ensure quick and even cooking, resulting in tender, melt-in-your-mouth goodness.
2. Get Your Skillet Sizzling: Before adding the steak to the skillet, make sure it’s nice and hot. A sizzle when the meat hits the pan is what you’re looking for – it helps seal in the juices and develop that delicious crust.
3. Caramelized Onion Magic: Take your time when caramelizing the onions. Low and slow is the name of the game here – it brings out their natural sweetness and adds a depth of flavor to your cheesesteak.
4. Don’t Forget the Cheese: When melting the provolone cheese on top of the steak, turn off the heat. The residual heat from the meat will melt the cheese just right, ensuring it’s perfectly gooey and delicious.
5. Toast to Perfection: Toasting the hoagie rolls with garlic butter adds an extra layer of flavor to your cheesesteak. Keep an eye on them as they toast – you want them golden brown and crispy, but not burnt.
6. Customize to Your Taste: Feel free to get creative with your cheesesteak toppings! Whether you prefer extra cheese, spicy peppers, or a dollop of mayo, make it your own and enjoy every bite.

With these tips in your back pocket, you’re well on your way to cheesesteak perfection. So roll up your sleeves, fire up the skillet, and get ready to impress your taste buds with the ultimate Philly Cheesesteak!

Storing and Reheating Your Cheesesteak Like a Pro!

So, you’ve whipped up a batch of the Ultimate Philly Cheesesteak and now you’re wondering how to store any leftovers (if there are any!) and reheat them for maximum deliciousness. Don’t worry, I’ve got you covered with some simple tips:

Storing Your Cheesesteak: After indulging in your cheesesteak feast, any leftovers can be stored in an airtight container in the refrigerator. Make sure to let the cheesesteak cool completely before storing to prevent condensation, which can make the bread soggy.

Reheating Your Cheesesteak: When it’s time to enjoy your leftover cheesesteak, there are a few ways to reheat it:

• Skillet: Heat a skillet over medium heat and add your cheesesteak slices, flipping occasionally until warmed through.
• Oven: Preheat your oven to 350°F (175°C), wrap the cheesesteak in foil, and bake for about 10-15 minutes until heated through.
• Microwave: Place your cheesesteak on a microwave-safe plate and microwave in 30-second intervals until warmed to your liking, being careful not to overheat and dry out the steak.

Once your cheesesteak is warmed through, serve it up and enjoy every delicious bite! Whether it’s fresh off the skillet or reheated to perfection, the Ultimate Philly Cheesesteak never disappoints.

Friendly Notes for Newbies: Crafting Your First Ultimate Philly Cheesesteak!

Hey there, newbie chefs and bakers! Welcome to the wonderful world of cooking, where every dish is an adventure waiting to happen. Today, we’re diving into the realm of the Ultimate Philly Cheesesteak, and I’ve got some helpful tips to make your culinary journey smooth sailing:

• Getting Started: So, you’re ready to tackle your first cheesesteak – that’s awesome! Remember, cooking is all about having fun and getting creative in the kitchen. Don’t be afraid to experiment and make the recipe your own!
• Slicing Success: When slicing your ribeye steak, aim for thin slices to ensure quick and even cooking. If you’re not confident in your slicing skills, ask your friendly neighborhood butcher to do it for you – they’re always happy to help!
• Keep It Hot: A hot skillet is key to achieving that perfect sear on your steak. Make sure your skillet is nice and hot before adding the meat – you want to hear that sizzle when it hits the pan!
• Patience Is a Virtue: Caramelizing onions takes time, so don’t rush it! Low and slow is the way to go, allowing the onions to slowly soften and develop their sweet flavor.
• Cheese Please: When melting the provolone cheese on top of the steak, turn off the heat and let the residual heat do the work. This ensures that your cheese is perfectly melted and gooey – just the way it should be!
• Toast to Taste: Toasting the hoagie rolls with garlic butter adds an extra layer of flavor to your cheesesteak. Keep an eye on them as they toast – you want them golden brown and crispy, not burnt.
• Time to Enjoy: Once your cheesesteak is ready, it’s time to dig in and enjoy the fruits of your labor! Whether you’re sharing with friends or enjoying a cozy meal solo, savor every delicious bite.

Cooking and baking can be intimidating at first, but with a little practice and a lot of love, you’ll be whipping up amazing dishes like the Ultimate Philly Cheesesteak in no time. So roll up your sleeves, put on your chef’s hat, and let’s get cooking!

Ultimate Philly Cheesesteak

Get ready to dive into the tastiest Philly Cheesesteak ever! We're talking juicy ribeye steak, melty provolone cheese, sweet caramelized onions, and bell peppers, all snug inside a toasted hoagie roll. It's simple to whip up and packs a flavor punch you won't forget. Give it a shot and brace yourself for a mouthwatering experience!

5 from 12 votes

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Course: Main Course, Sandwich

Cuisine: American

Keyword: Beef Casserole, Beef Sandwiches, Philly Cheesesteak

Prep Time: 15 minutes minutes

Cook Time: 13 minutes minutes

Total Time: 28 minutes minutes

Servings: 4

Calories: 732kcal

Ingredients

• 1 lb Ribeye steak, trimmed and thinly sliced
• ½ tsp Sea salt, or to taste
• ½ tsp Black pepper, or to taste
• 1 large sweet onion, diced
• 1 bell pepper, sliced
• 8 slices provolone cheese
• 4 Hoagie Rolls, sliced 3/4 through
• 2 tbsp unsalted butter, softened
• 1 garlic clove, pressed
• 2-4 tbsp mayonnaise, or to taste (optional)

Instructions

• Slice the hoagie rolls 3/4 of the way through and spread the softened butter mixed with pressed garlic onto the cut sides. Toast the buns until golden brown and set aside.
• In a skillet, sauté the diced onions until caramelized, then transfer them to a bowl.
• Increase the heat to high and add oil to the skillet. Spread the thinly sliced steak in an even layer, letting it brown for a couple of minutes undisturbed. Flip the steak, season with salt and pepper, and sauté until fully cooked. Stir in the caramelized onions and bell peppers.
• Divide the steak mixture into 4 portions and top each with 2 slices of provolone cheese. Turn off the heat and allow the cheese to melt.
• Spread a thin layer of mayonnaise on the toasted side of each roll. Place a roll over each portion of steak and use a spatula to transfer the cheesy beef mixture into the rolls.
• Serve warm and enjoy the ultimate Philly Cheesesteak experience!

Comment

Notes

Pro Tip: For easier slicing of the ribeye steak, place it in the freezer for 30-40 minutes before slicing. This brief chilling period firms up the meat, making it easier to achieve thin, uniform slices.

Variation: Get creative with your Ultimate Philly Cheesesteak by adding your favorite toppings or ingredients. Try adding sautéed mushrooms, hot cherry peppers, or even swapping the provolone cheese for Cheez Whiz for a more traditional Philly-style twist. Customize it to your taste and enjoy your personalized version of this classic sandwich!

Nutrition

Calories: 732kcal | Carbohydrates: 40g | Protein: 43g | Fat: 44g

Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer

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