Air Fryer Grilled Potato Wedges are simply divine. The crispy, golden exterior gives way to a soft and fluffy interior, making each bite a burst of flavor and texture. The perfect blend of seasonings brings out the natural earthy flavors of the potatoes, while the grilling process gives them a smoky taste that makes them even more irresistible. With each wedge, you get a satisfying crunch and a mouth-watering sensation that will leave you wanting more.
These potato wedges are the perfect side dish or snack, and they’re so delicious that you’ll never want to make them any other way.
Lavanda’s Kitchen: Air Fryer Potato Wedges!
Hey there, lovely people! It’s Lavanda, the cooking enthusiast, wife, and mom extraordinaire, here to share one of my absolute favorite recipes with you: Air Fryer Grilled Potato Wedges. Seriously, these wedges are like little bites of joy that bring smiles to everyone’s faces. They’re crispy on the outside, fluffy on the inside, and oh-so-easy to make, even amidst the chaos of family life. So, if you’re ready to embark on a potato adventure with me, let’s roll up our sleeves and dive into this deliciousness together!
Quick and Easy
Air Fryer Grilled Potato Wedges are one of the quickest and easiest sides to make, yet they are so delicious and satisfying. The air fryer technology allows for the potatoes to cook evenly and become crispy on the outside while remaining soft and tender on the inside. The seasoning blend of paprika, garlic powder, onion powder, and salt provides the perfect balance of smokiness and savory flavor.
What sets these grilled potato wedges apart from other potato sides is their versatility. They pair perfectly with almost any main dish, from grilled chicken to steak to fish. They are also a great snack to munch on while watching a movie or game.
The best part is that this recipe requires minimal prep time and only a handful of simple ingredients. All you need to do is cut the potatoes into wedges, toss them with the seasoning blend and a little bit of oil, and air fry them for 20 minutes. That’s it!
In just a matter of minutes, you can have a side dish that is not only quick and easy but also packed with flavor and texture. Air Fryer Grilled Potato Wedges are the perfect addition to any meal, and I guarantee they will become a family favorite in no time.
What to eat with Air Fryer Grilled Potato Wedges
Air Fryer Grilled Potato Wedges are a versatile and delicious side dish that pair well with a variety of main courses. Here are a few suggestions for what to serve with these crispy and flavorful potato wedges:
- Grilled chicken or steak: The smoky flavors of grilled meat pair perfectly with the charred and crispy texture of the potato wedges.
- Burgers or sandwiches: Air Fryer Grilled Potato Wedges are a great alternative to traditional fries and add a unique twist to any burger or sandwich.
- Grilled vegetables: For a vegetarian option, serve the potato wedges alongside grilled vegetables such as peppers, onions, and zucchini.
- Salad: Add some crunch to your salad by topping it with Air Fryer Grilled Potato Wedges. They add a satisfying texture to any greens.
- Dipping sauces: Air Fryer Grilled Potato Wedges are delicious on their own, but dipping them in sauces can take them to the next level. Some great dipping sauce options include garlic aioli, ketchup, ranch dressing, or chipotle mayo.
No matter what you choose to serve with Air Fryer Grilled Potato Wedges, they are sure to be a hit at any meal.
Equipment is Needed to make Air Fryer Grilled Potato Wedges
To make Air Fryer Grilled Potato Wedges, you will need the following equipment:
- Air Fryer: An air fryer is an essential appliance for this recipe, as it helps to cook the potato wedges evenly and gives them a crispy texture without the use of excess oil.
- Knife: You will need a sharp knife to cut the potatoes into wedges.
- Cutting board: To ensure that you don’t damage your countertop or table, you will need a sturdy cutting board to cut the potatoes.
- Mixing bowl: A mixing bowl is necessary to toss the potato wedges with the seasonings and oil.
- Spatula: A spatula comes in handy to flip the potato wedges halfway through the cooking process, ensuring that they are cooked evenly on both sides.
- Serving platter: Once the potato wedges are ready, you will need a serving platter to present them in an appetizing manner.
- Optional: Kitchen shears can be used to cut any uneven edges of the potato wedges to ensure they are all a similar size, which helps them cook evenly.
Having all the equipment ready before starting the cooking process will make the whole process smoother and ensure that your air fryer grilled potato wedges come out perfectly crispy and delicious.
How to Make Air Fryer Chicken Bites
Get ready for a quick and delicious side dish that will make your taste buds dance – Air Fryer Grilled Potato Wedges! These crispy wedges are easy to make, full of flavor, and perfect for any meal. With just a handful of ingredients and your trusty air fryer, you’ll have perfectly grilled potato wedges that are crispy on the outside and tender on the inside in no time. Let’s dive into this simple and tasty recipe!
Ingredients:
- 1 lb Yukon gold potatoes, cut into bite-size pieces (about 1/2” – 3/4” thick)
- 1 ½ Tbsp extra virgin olive oil
- ½ tsp fine sea salt (or to taste)
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp freshly ground black pepper (or to taste)
Instructions:
- Cut the potatoes into bite-sized pieces, about 1/2” to 3/4” thick, and place them in a medium mixing bowl.
- Drizzle the olive oil over the potatoes and sprinkle on the salt, onion powder, garlic powder, and black pepper.
- Toss the potatoes until they are evenly coated in oil and seasonings.
- Transfer the seasoned potatoes to the air fryer basket in a single layer.
- Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway through the cooking time.
- Cook until the potatoes are golden brown and crisp on the outside, and tender when pierced with a fork.
- Garnish with parsley (optional) and serve hot.
Whether you’re serving these Air Fryer Grilled Potato Wedges as a snack or a side dish, they’re guaranteed to be a crowd-pleaser! Crispy, flavorful, and easy to make, these wedges are a perfect addition to any meal. So grab your air fryer and whip up a batch of these delicious potato wedges today. Enjoy!
Tips to make the prefect Air Fryer Grilled Potato Wedges
Here are some tips to make the perfect Air Fryer Grilled Potato Wedges:
- Choose the right potatoes: Use firm and waxy potatoes, such as Yukon Gold or red potatoes, for the best texture.
- Cut the potatoes evenly: Cut the potatoes into even-sized wedges to ensure they cook evenly in the air fryer.
- Soak the potatoes: Soak the potato wedges in cold water for at least 30 minutes to remove excess starch and make them crispier.
- Dry the potatoes: Pat the potato wedges dry with a paper towel before seasoning them to ensure they crisp up in the air fryer.
- Use the right amount of oil: Use a light coating of oil to help the potato wedges crisp up, but not too much or they will become greasy.
- Season well: Season the potato wedges with your favorite herbs and spices for added flavor.
- Preheat the air fryer: Preheat the air fryer before adding the potato wedges to ensure they cook evenly and are crispy.
- Cook in batches: Don’t overcrowd the air fryer basket, cook the potato wedges in batches to ensure they crisp up properly.
By following these tips, you can make perfectly crispy and delicious Air Fryer Grilled Potato Wedges every time. Enjoy!
Tips for Newbies: Perfecting Air Fryer Grilled Potato Wedges!
Opening: Hey there, newbie cooks and bakers! If you’re just starting out in the kitchen and looking for a tasty adventure, you’ve come to the right place. Today, I’m sharing some simple tips to help you master the art of making Air Fryer Grilled Potato Wedges. Get ready to impress your taste buds and your friends with this delicious recipe!
Notes:
- Cutting Potatoes: When cutting your potatoes into wedges, aim for uniform pieces about 1/2” to 3/4” thick. This ensures even cooking and a consistent texture throughout.
- Seasoning: Don’t be afraid to get creative with your seasoning! Experiment with different herbs and spices to customize the flavor of your potato wedges. Just remember to toss them well to coat evenly.
- Air Fryer Basics: If you’re new to using an air fryer, read the instruction manual thoroughly to familiarize yourself with its features and settings. Pay attention to recommended cooking temperatures and times for best results.
- Checking for Doneness: Use a fork to test the doneness of your potato wedges. They should be golden brown and crispy on the outside, and tender on the inside when pierced with a fork.
There you have it, newbie cooks and bakers – your guide to making perfect Air Fryer Grilled Potato Wedges! With a little practice and a lot of flavor, you’ll be whipping up delicious potato wedges like a pro in no time. So grab your apron and get ready to embark on a tasty culinary journey!
Air Fryer Grilled Potato Wedges
Ingredients
- 1 lb Yukon gold potatoes, cut into bite-size pieces (about 1/2” – 3/4” thick)
- 1½ tbsp extra virgin olive oil
- ½ tsp fine sea salt (or to taste)
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp freshly ground black pepper (or to taste)
Instructions
- Cut the potatoes into bite-sized pieces, about 1/2” to 3/4” thick, and place them in a medium mixing bowl.
- Drizzle the olive oil over the potatoes and sprinkle on the salt, onion powder, garlic powder, and black pepper.
- Toss the potatoes until they are evenly coated in oil and seasonings.
- Transfer the seasoned potatoes to the air fryer basket in a single layer.
- Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway through the cooking time.
- Cook until the potatoes are golden brown and crisp on the outside, and tender when pierced with a fork.
- Garnish with parsley (optional) and serve hot.
Notes
Nutrition
Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer
HAVE YOU TRIED MAKING THIS Air Fryer Grilled Potato Wedges RECIPE?
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I can’t thank you enough for this recipe, Lavanda! These potato wedges are so addictive, and I can’t stop munching on them. The seasoning blend is spot-on, and the air fryer method is so easy and convenient.
Your Air Fryer Grilled Potato Wedges are a game-changer, Lavanda! They’re so much healthier than traditional fried potatoes, and yet they taste even better. The crispy texture and smoky flavor are just amazing.
What a delicious side dish. I will keep these wedges in mind for a future meal!
I’ve been wanting to make potato wedges but wasn’t sure about the time or degree. Thanks for sharing
I love potato wedges, especially in the air fryer. I’ll have to make these real soon. It has been awhile since I’ve had them.
I love using my air fryer. This is a recipe that I need to try.
These potatoes look so good. I’ll have to make some in my air fryer.
Oh my goodness! I am drooling over these potato wedges! They are the best! And they are made in the Air Fryer!
I’m so grateful to have discovered this recipe, Lavanda! These Air Fryer Grilled Potato Wedges are everything I’ve ever wanted in a potato dish: crispy, flavorful, and satisfying. They’re perfect for a snack or a side dish, and I can’t wait to make them again.
Oh my! This is a really great and interesting recipe that I need to try! This looks really good
My air fryer is my best friend, I love this recipe, I must give it a try thanks for sharing it with us.
I’m sure they are delicious on their own. I’d like to try them with different sauces though. I’ve been experimenting with new flavors lately and sauces are fun!
My air fryer is my favorite tool for trying new recipes!
These are absolutely delicious!
Thanks for this amazing recipe. It was completely delicious!
This recipe was so delicious, I couldn’t stop eating it.