Get ready for a flavor bomb with our Crockpot BBQ Little Smokies! Just toss together some sausage links, BBQ sauce, and a touch of grape jelly in your crockpot, let it simmer for a couple of hours, and bam – you’ve got yourself a tasty snack or appetizer that’s perfect for any occasion. Simple, delicious, and sure to be a hit with everyone. Enjoy!
This Crockpot BBQ Little Smokies recipe is so easy to make in the slow cooker for a party appetizer. They’re great for potlucks and my children’s favorite afterschool treat. The amounts can easily be adapted to your anticipated crowd.
Lavanda’s Favorite: Crockpot BBQ Little Smokies
Hey everyone, it’s Lavanda! Let me share with you one of my all-time favorite recipes: Crockpot BBQ Little Smokies. These smokies are a flavor explosion! Tender sausage links, coated in sweet BBQ sauce and a hint of grape jelly – all cooked to perfection in the crockpot. I stumbled upon this gem when I needed a quick dish for a family gathering.
With just three ingredients and minimal prep, it was a hit! Plus, I love how hands-off it is. Once everything’s in the crockpot, I can forget about it until dinner time – perfect for busy days! Trust me, once you try these Crockpot BBQ Little Smokies, they’ll become a staple in your kitchen too. Whether it’s for a party or just a tasty snack, they never disappoint!
So there you have it, folks – my love letter to Crockpot BBQ Little Smokies! Give this recipe a try and get ready to be amazed by the deliciousness. Happy Cooking! Lavanda
What to Eat with Crockpot BBQ Little Smokies
Hey there, foodie friends! So, you’ve got your Crockpot BBQ Little Smokies all set and ready to go, but now you’re wondering what to serve alongside them, right? Don’t worry, I’ve got some tasty ideas to complement those smoky, saucy bites perfectly. Let’s dig in!
- 1. Chips and Dip: Keep it classic with a side of crunchy chips and your favorite dip. Whether it’s creamy ranch, spicy salsa, or tangy guacamole, the combo of chips and smokies is always a crowd-pleaser.
- 2. Veggie Platter: Balance out the richness of the smokies with a refreshing veggie platter. Crisp carrot sticks, crunchy cucumber slices, and colorful bell pepper strips make for a deliciously healthy accompaniment.
- 3. Macaroni Salad: Whip up a batch of creamy macaroni salad for a comforting side dish. The cool, creamy texture pairs perfectly with the warm, savory flavors of the smokies.
- 4. Coleslaw: Add a fresh, crunchy element to your meal with a side of tangy coleslaw. The crisp cabbage and creamy dressing provide a nice contrast to the smoky, sweet flavors of the smokies.
And there you have it – a few tasty ideas to elevate your Crockpot BBQ Little Smokies to a whole new level! Whether you’re hosting a party or just enjoying a cozy night in, these delicious sides will take your smokies from tasty to downright irresistible. So go ahead, get creative, and enjoy every bite!
These are rich and flavorful and so super easy. Just add it all to the crock pot for a few hours and you’re ready to go. I love to be able to set it and forget it. The crock pot will do all the work. They are easy and so delicious.
Equipment Needed for Crockpot BBQ Little Smokies
Hey, kitchen pals! Ready to rock those Crockpot BBQ Little Smokies? Awesome! But before we dive in, let’s make sure we’ve got all the gear we need. Don’t worry, it’s nothing fancy – just some basic stuff to help you cook up a storm. Let’s check it out!
- 1. Crockpot (Slow Cooker): First things first, you’ll need a crockpot – also known as a slow cooker. This magical device is what’s going to do all the hard work of cooking those little smokies nice and slow until they’re perfectly tender and bursting with flavor.
- 2. Mixing Spoon or Spatula: You’ll want something to give your BBQ sauce and jelly a good mix in the crockpot. A mixing spoon or spatula works great for this – just make sure it’s heatproof so it can handle the heat from the crockpot.
- 3. Serving Dish or Plate: Once your little smokies are cooked to perfection, you’ll need something to serve them up on. Grab a nice serving dish or plate to showcase your culinary masterpiece!
- 4. Optional: Timer: While not essential, having a timer can be super handy to help you keep track of how long your smokies have been cooking. This way, you can make sure they don’t end up overcooked.
Optional
- Kitchen Tongs, preferably long
- Measuring cups and spoons
And there you have it – the simple equipment you need to whip up some mouthwatering Crockpot BBQ Little Smokies! Cooking should be fun and stress-free, so don’t worry if you don’t have anything fancy. As long as you’ve got these basics, you’re good to go. Now let’s get cooking and enjoy those delicious smokies!
How to make Crockpot BBQ Little Smokies
These BBQ Little Smokies are a crowd-pleaser for all ages. This recipe is super easy with only three ingredients. Once you have the barbeque sauce, grape jelly, and cocktail sausages simmering together in the crockpot, they will develop amazing flavors of savory, sweet, and smoky.
Simple ingredients for a great appetizer or meal!
- BBQ Sauce: We use Original Sweet Baby Rays Barbecue Sauce
- Grape Jelly: We use Welch’s Concord Grape Jelly
- Smokies: We use Hillshire Farm – Sausage Lit’L Smokies Beef Sausages
How to make Crockpot BBQ Little Smokies
Savory, rich, and flavorful BBQ Little Smokies made in the Crockpot and super easy!
COURSE: DINNER, APPETIZER
CUISINE: AMERICAN
SERVINGS: 8
PREP TIME: 5 MINUTES
COOK TIME: 2 HOURS
TOTAL TIME: 2 HOURS 5 MINUTES
Ingredients
- 24-ounce miniature smoked sausage links
- 1 1/4 cups barbeque sauce
- 1 cup grape jelly
Instructions
- Combine barbecue sauce and grape jelly in a crockpot.
- Stir in miniature smoked sausage links.
- Cook on High until heated through, about 2 to 3 hours.
- Serve and enjoy!
Tips for Perfect Crockpot BBQ Little Smokies
Hey there, kitchen wizards! So, you’re gearing up to make some tasty Crockpot BBQ Little Smokies, huh? Well, let me share some super simple tips to help you nail it every time. Get ready to impress your taste buds!
- 1. Choose Your Sausage Wisely: Make sure to pick out good-quality miniature smoked sausage links. The better the sausage, the tastier your little smokies will be!
- 2. Mix it Up with the Sauce: Don’t be afraid to get creative with your BBQ sauce! Try different flavors or even make your own sauce from scratch. It’s all about adding your own delicious twist.
- 3. Keep an Eye on the Clock: When cooking in a crockpot, timing is everything! Check on your smokies after about 1.5 hours to see if they’re heated through. You don’t want them to get too tough!
- 4. Stir, Stir, Stir: Give your smokies a gentle stir every now and then while they’re cooking. This helps them soak up all that yummy BBQ and jelly goodness evenly.
- 5. Taste Test like a Pro: Before you add your sausage links to the crockpot, take a little taste of your BBQ and jelly mix. If it needs more sweetness or tanginess, go ahead and adjust the flavors to your liking.
And there you have it, my fellow kitchen adventurers – the secrets to making the perfect Crockpot BBQ Little Smokies! Cooking should be fun and delicious, so don’t stress too much. Just follow these tips, trust your instincts, and get ready to enjoy some seriously tasty bites. You’ve got this!
Storing and Reheating Your Crockpot BBQ Little Smokies
Hey there, cooking champ! So, you’ve made a batch of those mouthwatering Crockpot BBQ Little Smokies, and now you’re wondering what to do with any leftovers, huh? Don’t worry, I’ve got you covered. Let’s talk about how to store and reheat these tasty treats!
Storing:
Once your little smokies have cooled down, transfer them into an airtight container. Pop that container into the fridge, and your smokies will stay fresh for up to 3-4 days. Easy peasy!
Reheating:
When you’re ready to enjoy those leftovers, there are a couple of ways you can reheat your smokies:
- Microwave Method: Put a handful of smokies on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for about 1-2 minutes or until heated through.
- Stovetop Method: Heat a skillet over medium heat and add your smokies. Cook, stirring occasionally, until they’re warmed up all the way through. It should only take about 5-7 minutes.
And just like that, you’ve turned your leftovers into a delicious meal or snack! How cool is that?
Remember, cooking is all about having fun and enjoying delicious food. So whether you’re storing your leftovers for later or reheating them for a quick meal, don’t stress – it’s all part of the cooking adventure. Now go ahead, dig into those leftovers, and savor every bite!
Hey There, New Cooks!
So, you’re diving into the world of cooking, huh? Well, let me tell you, you’re in for a treat! Today, we’re going to whip up something super easy and super tasty – Crockpot BBQ Little Smokies. Trust me, even if you’re a newbie in the kitchen, you’ve got this! Let’s get started.
Pro Tips for Newbies:
- 1. Keep an Eye on the Clock: When you’re cooking those little smokies in your crockpot, make sure you don’t forget about them! Set a timer for about 1.5 to 2 hours, and you’ll be good to go.
- 2. Give it a Stir: Don’t be afraid to give your smokies a little stir every now and then while they’re cooking. This helps them get all cozy in that yummy BBQ and jelly sauce.
- 3. Taste Test Time: Before you toss those sausage links into the crockpot, take a little taste of your BBQ and jelly mix. If it’s not sweet or tangy enough for you, add a bit more sauce or jelly – it’s all about making it just right for your taste buds!
And there you have it, folks – your very own batch of Crockpot BBQ Little Smokies! See, cooking doesn’t have to be complicated. Just a few ingredients, a little bit of time, and a whole lot of yumminess. So go ahead, impress your friends at your next gathering or treat yourself to a cozy night in with these delicious little bites. You’ve officially leveled up your cooking game – way to go!
Crockpot BBQ Little Smokies
Ingredients
- 24 oz miniature smoked sausage links
- 1¼ cups barbecue sauce
- 1 cup grape jelly
Instructions
- Combine barbecue sauce and grape jelly in a crockpot.
- Stir in miniature smoked sausage links until well coated.
- Cook on High for 1.5 to 2 hours, or until heated through.
- Serve and enjoy!
Notes
- Cook Time: Keep an eye on the cooking time to prevent overcooking the sausage links. Aim for 1.5 to 2 hours on High heat to heat them through without making them tough.
- Stir Occasionally: While cooking, stir the mixture occasionally to prevent the sausage links from sticking to the bottom of the crockpot and to evenly distribute the sauce.
- Adjust Flavor: Taste the sauce mixture before adding the sausage links and adjust the flavor by adding more barbecue sauce or grape jelly according to your preference.
Nutrition
Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
If you need more party favorites, check out the list of crowd pleasers!
- Crispy Oven Baked Chicken Wings
- Crispy Fried Chicken
- Cilantro Lime Chicken Wings
- Honey BBQ Crockpot Meatballs
HAVE YOU TRIED MAKING THESE Crockpot BBQ Little Smokies RECIPE?
Please share in the comments below! We always love to hear your thoughts. If you make this recipe, snap a photo and hashtag it #appetizersandentrees on Instagram. We really enjoy seeing what you’re cooking in the kitchen.
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I use sweet baby rays original barbecue sauce with Welch’s Concord grape jelly and I always go back to this recipe it’s simple and tastes soooooo amazing!!!
Instead of grape jelly, I use Brown Sugar, sweet baby rays BBQ, and worchishire sauce. with pork sausage for my husband. But I and the kids love the recipe as is.
I had to double the recipe. There were no complaints and none left over.
Yummm! It was delicious and easy!
This recipe is point on! I changed it up just a little by giving it more of a kick by adding red chili peppers. Yummy!
I love it! I seasoned it as well with garlic salt. It’s so yummy!
I have made this several times now. I can tell you the sauce is the most important part. I use Sweet Baby Rays and it has turned out to work the best.
We make these sometimes when visitors are coming. They’re easy and a real crowd pleaser.
We love little smokies. I have never tried grape jelly though, I always use brown sugar. I’m saving this recipe.
I would have never thought to put grape jam with hot dogs! This is a really interesting idea.
These are so very delicious. I will never host an event again without these!
These are very very tasty! My family and friends love them so much!
I love the use of grape jelly, They are so very good. I’m saving this recipe aa my go-to!
Hey busy moms! These Crockpot BBQ Little Smokies are a game-changer for quick and tasty dinners or snacks.
I tried this recipe last night, and it was a hit with the whole family! My kids said it was better than their favorite restaurant, and they’re already asking when we can have it again.
Yummy! This was so very delicious!
These are so very delicious! I love they are simple to make!
This is a great recipe, my family loved it!
I love how simple it is to make and for any gathering it’s always requested!
Little Smokies are always a hit and this recipe was amazing!
Smokies are always a hit and these didn’t disappoint!