Get ready to sink your teeth into a flavor-packed Reuben Sandwich with homemade Russian Dressing! Piled high with tender corned beef, tangy sauerkraut, Swiss cheese, and zesty Russian dressing, all grilled between slices of rye bread. It’s a hearty and satisfying meal that’s perfect for lunch or dinner. Give it a go—you’ll never order it from a restaurant again!
Let’s Make a Reuben Sandwich!
I’m Lavanda, a busy wife and mom who loves cooking up tasty meals for my family. Today, I’m excited to share one of our absolute favorites: the classic Reuben sandwich with Russian dressing. This sandwich is packed with flavor—think tender corned beef, tangy sauerkraut, melty Swiss cheese, and zesty dressing, all sandwiched between slices of hearty rye bread.
Whenever I whip up this Reuben, it’s like bringing a little deli magic into our home. The combination of flavors is just irresistible, and it’s perfect for a cozy lunch or dinner. Plus, making it yourself means you can customize it to suit your taste perfectly.
So, let’s grab our ingredients and get cooking! Follow along for a delicious homemade Reuben sandwich that’s sure to become a family favorite.
Try Our Irresistible Reuben Sandwich with Russian Dressing!
Craving a taste of deli goodness right at home? Our Reuben sandwich with homemade Russian dressing is just what you need. Picture this: tender corned beef, tangy sauerkraut, melty Swiss cheese, and zesty dressing, all grilled between slices of hearty rye bread.
🌟 Made with quality ingredients
🌟 Easy to prepare and oh-so-delicious
🌟 Perfect for lunch, dinner, or anytime you want a satisfying meal
Get ready to bite into a flavor-packed sandwich that’s sure to become your new favorite. Try our Reuben recipe today and treat yourself to a taste of deli heaven!
Pairing Ideas for Your Reuben Sandwich with Russian Dressing
Looking to complement your mouthwatering Reuben sandwich? Here are some tasty pairing suggestions to elevate your meal experience!
- Pickles: Enjoy the tangy crunch of dill pickles on the side. They’re a perfect match for the savory flavors of the Reuben.
- Potato Chips: Add a crispy element with your favorite potato chips. The combination of textures is simply irresistible.
- French Fries and Sweet Potato Fries: The crispy texture of the fries pairs perfectly with the savory flavors of the sandwich, creating a delightful combination of tastes and textures.
- Coleslaw: Serve a side of creamy coleslaw for a refreshing contrast to the richness of the sandwich.
- Tomato Soup: Dip your Reuben sandwich into a warm bowl of tomato soup for a comforting and satisfying meal.
- Potato Salad: Opt for a classic potato salad as a hearty side dish that complements the flavors of the Reuben.
- Mixed Greens Salad: Keep it light with a simple mixed greens salad dressed in vinaigrette. The freshness pairs well with the richness of the sandwich.
- Cold Beer or Iced Tea: Wash down your Reuben sandwich with a cold beverage of choice—beer for adults or refreshing iced tea for all ages.
Enjoy these pairing ideas to create a well-rounded and delicious meal featuring your homemade Reuben sandwich with Russian dressing. Bon appétit!
Essential Equipment for Making a Reuben Sandwich with Russian Dressing
Hey there, aspiring sandwich chefs! Before we dive into crafting the perfect Reuben sandwich, let’s make sure we have the right tools on hand. Here’s what you’ll need:
- Skillet: A skillet is essential for cooking the corned beef and grilling the assembled sandwich to golden perfection.
- Spatula: Use a spatula to flip and press down on the sandwich while it’s grilling to ensure even cooking.
- Mixing Bowl: You’ll need a mixing bowl to prepare the homemade Russian dressing by combining all the delicious ingredients.
- Butter Knife: Use a butter knife to spread butter on the bread slices before grilling.
- Cutting Board: A cutting board will come in handy for slicing the corned beef and assembling the sandwich.
- Sharp Knife: Use a sharp knife to slice the rye bread and cut the sandwich in half before serving.
Now that you have your equipment ready, it’s time to roll up our sleeves and create the ultimate Reuben sandwich with Russian dressing. Let’s get cooking!
How to Make a Classic Reuben Sandwich with Russian Dressing
Indulge in the ultimate comfort food with this Classic Reuben Sandwich recipe featuring tender corned beef, sauerkraut, Swiss cheese, and tangy Russian dressing—all grilled between slices of hearty rye bread. Whether it’s lunchtime or a cozy dinner, this homemade Reuben sandwich is guaranteed to satisfy your cravings!
Ingredients:
Russian Dressing:
- 1/4 cup mayonnaise
- 1 1/2 teaspoons chili garlic sauce
- 1/2 teaspoon lemon juice
- 1 1/2 teaspoons creamy horseradish
- 1 garlic clove, minced
- 1/2 teaspoon Worcestershire sauce
- 1/2 tablespoon finely grated onion
- 1/8 teaspoon paprika
- Salt and pepper, to taste
Sandwich:
- 1/2 pound thinly sliced corned beef
- 1/2 teaspoon olive oil
- 6 slices rye bread
- 2 tablespoons unsalted butter, softened
- 1/2 cup sauerkraut, drained
- 6 slices Swiss cheese
Instructions:
- Prepare Russian Dressing: In a small bowl, combine mayonnaise, chili garlic sauce, lemon juice, horseradish, minced garlic, Worcestershire sauce, grated onion, paprika, salt, and pepper. Mix well and set aside.
- Cook Corned Beef: In a skillet over medium heat, add olive oil. Add the sliced corned beef and cook until heated through, about 2-3 minutes per side. Remove from the skillet and set aside.
- Assemble Sandwiches: Spread softened butter on one side of each slice of rye bread. Place the bread slices butter-side down. Spread Russian dressing on the other side of each slice.
- Layer Ingredients: Divide the sauerkraut evenly among three bread slices with dressing. Top with Swiss cheese slices, followed by the warm corned beef.
- Grill the Sandwiches: Heat a skillet over medium heat. Place assembled sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve: Remove sandwiches from the skillet and let them rest for a minute. Cut in half diagonally and serve hot.
After enjoying this delicious homemade Reuben sandwich with Russian dressing, you’ll understand why it’s a timeless classic. Whether you savor it for lunch, dinner, or a satisfying snack, this sandwich is a true crowd-pleaser. So gather your ingredients, fire up the skillet, and treat yourself to the comforting flavors of a perfectly crafted Reuben. Get ready to make this recipe a staple in your kitchen—it’s a winner every time!
Tips for Crafting the Perfect Reuben Sandwich with Russian Dressing
Hey sandwich enthusiasts! Want to take your Reuben game to the next level? Here are some easy tips to ensure your sandwich turns out perfectly every time:
- Use Quality Ingredients: Opt for good-quality corned beef, Swiss cheese, sauerkraut, and rye bread to elevate the flavors of your sandwich.
- Drain the Sauerkraut: Before assembling your sandwich, make sure to drain the sauerkraut well to prevent it from making your bread soggy.
- Grill to Perfection: Cook the sandwich over medium heat in a skillet until the bread is golden brown and the cheese is melty. Press down gently with a spatula for that perfect crispy texture.
- Customize to Taste: Feel free to adjust the amount of dressing, sauerkraut, or cheese according to your preferences. Make it your own!
- Serve with Pickles: Don’t forget to pair your Reuben with some crunchy dill pickles on the side for the ultimate deli experience.
With these simple tips, you’ll be able to create a Reuben sandwich that’s bursting with flavor and sure to impress. Now go ahead and enjoy your homemade deli delight!
Storing and Reheating Your Delicious Reuben Sandwich with Russian Dressing
Hey there, Reuben enthusiasts! Wondering what to do with any leftovers or how to prep ahead? Here’s how to store and reheat your Reuben sandwich with Russian dressing:
- Storing: After making your sandwiches, allow them to cool slightly. Wrap each sandwich tightly in aluminum foil or place in an airtight container. Store in the refrigerator for up to 2 days.
- Reheating: When you’re ready to enjoy your leftover Reuben, preheat your oven to 350°F (175°C). Unwrap the sandwich from the foil and place it on a baking sheet. Bake for about 10-12 minutes, or until heated through and the cheese is melty. Alternatively, you can reheat the sandwich in a skillet over medium-low heat for a few minutes on each side, until warmed.
Now you can enjoy your Reuben sandwich again with all the flavors intact. It’s the perfect way to make the most of your delicious creation!
Helpful Tips for Newbies: Making a Reuben Sandwich with Russian Dressing
Hey there, kitchen newcomers! Ready to embark on your culinary journey with a classic Reuben sandwich? Here are some beginner-friendly tips to guide you through:
- Prep Ahead: Gather all your ingredients and equipment before you start cooking. This will make the process smoother and more enjoyable.
- Follow the Recipe: Stick to the instructions provided and take your time to understand each step. Cooking is all about learning and experimenting!
- Keep it Simple: Don’t be afraid to simplify the recipe if needed. Use store-bought dressing or pre-cooked corned beef to save time.
- Practice Makes Perfect: Don’t worry if your first attempt isn’t perfect. Cooking is a skill that improves with practice. Enjoy the process!
- Have Fun: Cooking should be fun and rewarding. Put on some music, invite a friend to join you, and enjoy creating something delicious.
Now, let’s dive in and make your first Reuben sandwich! You’ll be amazed at what you can achieve in the kitchen. Happy cooking!
Reuben Sandwich with Russian Dressing
Ingredients
Russian Dressing:
- ¼ cup mayonnaise
- 1½ tsp chili garlic sauce
- ½ tsp lemon juice
- 1½ tsp creamy horseradish
- 1 garlic clove, minced
- ½ tsp Worcestershire sauce
- ½ tbsp finely grated onion
- ⅛ tsp paprika
- Salt and pepper, to taste
Sandwich:
- ½ lb thinly sliced corned beef
- ½ tsp olive oil
- 6 slices rye bread
- 2 tbsp unsalted butter, softened
- ½ cup sauerkraut, drained
- 6 slices Swiss cheese
Instructions
- Prepare Russian Dressing: In a small bowl, combine mayonnaise, chili garlic sauce, lemon juice, horseradish, minced garlic, Worcestershire sauce, grated onion, paprika, salt, and pepper. Mix well and set aside.
- Cook Corned Beef: In a skillet over medium heat, add olive oil. Add the sliced corned beef and cook until heated through, about 2-3 minutes per side. Remove from the skillet and set aside.
- Assemble Sandwiches: Spread softened butter on one side of each slice of rye bread. Place the bread slices butter-side down. Spread Russian dressing on the other side of each slice.
- Layer Ingredients: Divide the sauerkraut evenly among three bread slices with dressing. Top with Swiss cheese slices, followed by the warm corned beef.
- Grill the Sandwiches: Heat a skillet over medium heat. Place assembled sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve: Remove sandwiches from the skillet and let them rest for a minute. Cut in half diagonally and serve hot.
Notes
Pro Tip:
For an extra flavorful twist, try toasting the rye bread before assembling the sandwiches. Simply butter both sides of the bread slices and toast them in a separate skillet or under the broiler until golden brown. This adds a delicious crunch and enhances the overall texture of your Reuben sandwich!Variation:
If you’re looking to switch things up, consider these creative variations:- Turkey Reuben: Substitute corned beef with sliced turkey for a lighter option.
- Vegetarian Reuben: Replace corned beef with grilled or roasted mushrooms for a meatless alternative.
- Pumpernickel Bread: Use pumpernickel bread instead of rye for a darker, more robust flavor.
- Thousand Island Dressing: Swap out the Russian dressing with Thousand Island dressing for a sweeter, tangier taste.
Nutrition
Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer
HAVE YOU TRIED MAKING THIS Reuben Sandwich with Russian Dressing RECIPE?
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Your Reuben sandwich with Russian dressing recipe is simply mouthwatering! As a mom who enjoys cooking for her loved ones, this recipe is a dream come true. The blend of flavors and textures in this sandwich is absolutely divine, and the homemade Russian dressing adds the perfect finishing touch.
As a single guy who’s all about easy yet delicious meals, this sandwich ticks all the boxes. The flavors are bold and satisfying, and the homemade Russian dressing adds that extra touch of gourmet goodness.
Your Reuben sandwich with Russian dressing recipe is a game-changer! As a dad who loves hearty meals, this sandwich hits all the right notes—tender corned beef, tangy sauerkraut, and that homemade Russian dressing are a winning combination.
I’m always looking for meals that are quick, easy, and satisfying for the whole family. This sandwich checks all the boxes—it’s hearty, flavorful, and sure to please even the pickiest eaters.
This Reuben sandwich with Russian dressing recipe is a culinary masterpiece! Delicious, It still has my taste buds tingling.
Wow, The simplicity of the ingredients and the ease of preparation make it the perfect meal for busy days. yummy, yummy, yummy
I love this SOOOOOOO much! The combination of savory corned beef, tangy sauerkraut, and zesty Russian dressing is simply irresistible.
Yum – that looks amazing!! Pinning this to try for my family.
My husband would love this sandwich. I need to buy the ingredients so he can make it.
My husband would love this. He is a huge fan of reuben sandwiches. I’ll have to make it!
I have never tried this recipe before. It looks very delicious. I will try to make it soon.
This is the only way my husband and kids would eat their Reuben sandwiches, it has to have the Russian dressing.
I usually get a Reuben Sandwich at my local deli! I’ll have to try this recipe one day.